Using bread they bake up daily, the culinary team at Sidewinder Subs assembles 25 sandwiches right before patrons' eyes. Nearly 15, such as the provolone-smothered avocado turkey croissant, can be served either hot or cold. The rest, like the mesquite BBQ-doused roast beef or a sausage sub lined with grilled onions, are always made piping hot.
Besides the shop's eponymous sandwich, Sidewinders' team fills wraps with fixings like sprouts and herb pesto. They even deep-fry tasty treats such as corn nuggets, which come with miniature scarecrows to protect against hungry birds masquerading as other customers. Alongside soft drinks, a generous selection of draft and bottled beer complement meals, which diners can savor while watching the day's biggest games on four flat panel TVs.
At the Dufour Center for Chiropractic and Acupuncture we provide safe, gentle, effective, conservative solutions for low back pain, neck/upper back pain, headaches, sciatica, carpal tunnel syndrome, auto accident injuries and many other conditions.
The team at Sub Zero Ice Cream & Yogurt creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream’s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies. This flash-freeze process doesn't just delight in stores; making ice cream with nitrogen makes it easy for Sub Zero Ice Cream to take the show on the road, which it does for science presentations and catering to both indoor and outdoor locations.
The history of the hot dog is something the folks at Wienerschnitzel take very seriously. Since 1961 when the first location was opened, they've been serving up their world-famous hot dogs topped with everything from sauerkraut to sport peppers. They menu also includes more than tasty sausages; enjoy a jalape?o popper chili cheeseburger, pastrami sandwich, and chicken dippers with a choice of sauce. Pair off meals with chili cheese fries or mini corn dogs and end on a sweet note with a hand-dipped ice-cream cone.
Starting with only a single ice shaver and a hand-built hut, Bahama Buck's has expanded its icy empire to include a menu loaded with arctic indulgences and more than 91 gourmet flavors of Sno. Dessertsmiths drizzle complex flavors such as tangy kiwi, sweet sugar cookie, and emotionally ambivalent tutti frutti over fluffy mounds of pulverized ice to create Sno cones ($2.69+). Fruit juices and syrups spawn creamy smoothies ($3.99+), and frozen limeade ($2.79) puckers drinkers' lips, making them as taut as the bed sheets in a black hole's hotel.