The team at Sub Zero Ice Cream & Yogurt
creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream’s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies. This flash-freeze process doesn't just delight in stores; making ice cream with nitrogen makes it easy for Sub Zero Ice Cream to take the show on the road, which it does for science presentations and catering to both indoor and outdoor locations.