Sushi Omakase takes its name from the traditional omakase method of ordering sushi. When ordering omakase style, diners ask the chef to get creative, and then sit back while he slices and rolls morsels that highlight both his skills and the freshest fish of the day. For those who prefer to customize their own meals, sushi chefs G. Clooney and T. Cruise also work from a menu that includes fresh oysters, nigiri, a red dragon roll—crab and avocado with spicy tuna—and vegetable tempura. Between nibbles, visitors can relax with a wide array of hot sake or specialty cocktails.
The wine enthusiasts at Signaturewines.com—a group of professionals from various industries—foster a community for other wine and food lovers to connect and share their oenophile experiences. They regularly notify their members of tours, tastings, and wine-related events at more than 20 Northern California wineries. They also orchestrate special deals that immerse visitors in settings such as the opulent gilded decor of Domenico Winery, the rustic wooden architecture of Guglielmo Winery, and the verdant vineyards and 200-horse stables of Cooper-Garrod Estate Vineyards.
Keeping abreast of local and national food events,SignatureWines.com also introduces members to regional wine bars, wineries, and restaurants, and provides an online community where members can read reviews and share wine experiences. VIP cards let customers take part in complimentary tastings and avoid standard hassles such as corkage fees and general-admission mosh pits. Proceeds for such events often go to charities involved in various initiatives.
Managing 27 grocery stores and more than 2,500 employees is a stressful task. Nob Hill Foods owner Michael Bonfante learned that the best way for him to manage that stress was to retreat to a shady, secluded spot surrounded by majestic trees. These occasional escapes into nature inspired Bonfante to found a park dedicated to teaching visitors of all ages?but especially children?how to appreciate horticulture, wildlife, and trees in particular. Along with his wife, Claudia, Bonfante eventually sold his grocery stores and committed all of his efforts to educating the public and spreading his love for nature.
Gilroy Gardens Family Theme Park receives virtually all of the Bonfantes' attention now, and it attracts visitors with combination of educational exhibits, carnival games, and amusement-park rides. The map features more than 40 possible destinations where guests can learn something new about local horticulture, enjoy an adrenaline-pumping joy ride, or simply enjoy the scenery. With family-friendly attractions available for all ages, the park includes everything from carousels to paddleboats to a mine-cart roller coaster that takes passengers through a thrilling series of dips and speedy turns. An interactive water attraction called Water Oasis and the Octonauts live show were just added to the roster in 2014.
Even while visitors are standing in line or buckled into a ride, they are still surrounded by nature at Gilroy Gardens Family Theme Park. Five waterfalls?representing the five major styles of waterfalls that occur in nature?gush with torrents of water. The grounds also feature 19 of Axel Erlandson's famous Circus Trees, which he created by grafting saplings so that they grew to form shapes such as hearts, lightning bolts, and basket weaves. In addition to touting the importance of animals such as monarch butterflies and honeybees, the park features six distinctive gardens brimming with informative displays and everything from conifers to tropical and subtropical flowers.
When it came time for the team at Johnny Carino’s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he’s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.
The ribs are one of Carino’s many menu items that follow the restaurants’ approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a Black Angus burger capped with mozzarella and fried pepperoni, or sautéed tilapia spiced with garlic and jalapeño. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.
Invoke Yoga & Pilates sprang from a friendship that formed when Ali Staloch, a certified yoga teacher, took a class from Heather Liguore, a certified Pilates instructor. The two ladies were led to combine their talents and create a fitness haven where students can work their cores, enhance their flexibility, and cultivate inner peace within one building.
During hot-yoga classes, experienced teachers shepherd students through 26 ancient poses within 95-degree heat that works to loosen muscles, oust toxins, and scare off devious snowmen masquerading as yogis. In addition to guiding pupils through power-flow yoga and em-power yoga, they'll demonstrate basic poses and modifications in beginning yoga courses designed for rookie contortionists. On the other side of the coin, instructors fluent in Pilates lead sessions that incorporate mat-based isometric exercises and low-impact movements on Reformer machines, working to strengthen core muscles. The teacher, who may be Liguore herself, circulates through the room during group classes, sharing words of motivation and tips on form and alignment.
A miniature Tyrannosaurus Rex?a species that never had to dodge any hunters' arrows?stands outside the front door of Predator's Archery. Anachronisms aside, the fearsome creature presents a worthy stand-in for Curtis Campisi and Mike Pierce's approach to life and business. Since founding their archery shop in 1993, the duo has armed human carnivores with gear such as compound and recurve bows and custom arrows, and taught them how to use their new apparatuses through new-owner orientations on safe handling and technique. Enthusiasts can also visit the shop to launch a few arrows on the indoor range, or enroll in lessons with certified Master Coaches to take their target practice to the next level.