After immigrating to America early in the 20th century, Emilio Guglielmo saved up for years before he was able buy a plot of land for his winery in 1925. In the years since, three generations of his family have run the vineyard and kept its Old World style alive. Large wooden beams, stone walls, and terracotta tiles surround guests in the tasting room, where they can sample carefully selected vintages. Each year, the winery produces nearly 40,000 cases, including the award-winning 2007 Cabernet Sauvignon and Estate Petite Sirah, each of which took home gold medals in San Francisco’s International Wine Competition.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.
Odonata's winemaker, Denis Hoey, combines old-world methods with modern ideas and techniques to create subtly complex wines in the traditional French style. A focus on sustainably grown, organic local grapes helps to create the food-friendly wines, which can be enjoyed immediately but also age well.
Pierce Ranch Vineyards is a boutique winery located in a highland valley at the southern border of Monterey County, but its wines have the robust characteristics of those from the Iberian Peninsula. That's because the family that operates the vineyard specializes in Spanish and Portuguese varietals. They use careful growing methods and fermentation techniques to craft a wide range of limited-run wines. Each and every one of their yearly production of 2,000 cases is grown on the estate. While lesser-known varieties such as touriga, tempranillo, and albariño are emphasized, more familiar grapes such as cabernet sauvignon and zinfandel are represented as well. Previous vintages have included their 2010 albariño that was awarded "Best in Show" at the Central Coast Wine Competition and a 2007 petite sirah that was declared "Best in California" at the California State Fair Wine Competition
Flowers and ornamental vines surround the winery's tasting room, which occupies a cozy bungalow near the coast of Monterey Bay. Servers jot the day's wine offerings on a chalkboard and fill glasses behind a wooden bar. In addition to wine tastings, visitors can stop by for live music or open-house events.
The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.
Bought by brothers Alex and Charlie Larson after an award-winning stint in the restaurant business, Rapazzini Winery tickles tongues with an eclectic collection of wines drawn from California's vineyards. After bottling, most Rapazzini wines rest for an additional one to two years, mellowing tannins, developing fruity bouquets, and finishing majors in art history. Unique wines include the almond champagne, created by Alex Larson using his training at the California Culinary Institute, and the Arpibella, blending sweet wine, apricots, and peach into a delectable aperitif or dessert wine. Guests to the winery can taste 21 of the 22 available wines, guided through the selection by resident grape expert Adam and his airedale, Butters. Behind the beaten copper bar, Adam and the brother Larson can also whip up wine-based cocktails, amusing mouths with more complex flavors.The two-story, open-beamed tasting room lulls guests into placid relaxation while sipping on palate-pleasing pours, whereas a stained-glass window depicting the winery's whimsical mascot reassures eyes that the sun has not been devoured by a dragon-shaped cloud.
Nestled in the scenic Hecker Pass region of the Santa Clara Valley, the family-owned winery focuses on crafting exemplary grape concoctions unlike anything inside a juice box or peanut butter sandwich. Solis has produced dozens of award-winning wines, baiting a 2010 San Francisco Chronicle Wine Competition gold medal for its 2008 Muscat Canelli, 2009 Fiano Estate, and 35,000 B.C. Chateau de Cro-Magnon. Grab a pal and perambulate the charming winery premises while sampling a variety of palate-stimulating wines during your tasting for two ($5 value per person). Five wines are included in the tasting. Additionally, budding winecionados will be able to take home a bottle ($12 to $30), such as the red 2006 Seducente ($20) or white 2007 Chardonnay ($24).