Pizza in Gilroy

Up to 47% Off Pizza and Breadsticks at Checkers Pizza & Ribs

Paynes

$19.54 $11

(49)

Pizzas loaded with whole-milk mozzarella and topped with artichoke hearts, gyro meat, sun-dried tomatoes, or more

Up to 50% Off at Pizza California

Multiple Locations

$35 $20

(330)

Classic pizza combinations such as ham and pineapple, plus create-your-own options and signature pies including creamy pesto chicken

Half Off at Klondike’s Pizza

Heritage

$20 $10

(44)

Family-owned local pizza place since 1985 dishes out dough layered with chicken, pesto sauce, and other toppings; salads and hot sandwiches

Up to 50% Off at New York Pizza

Alum Rock

$25 $12.50

More than a dozen gourmet pizzas plus calzones, salads, and sandwiches

Up to Half Off at Triple Seven Pizzeria

Rainbow

$20 $10

(202)

Gourmet pizzas with sourdough crusts made daily and combinations of fresh toppings

Up to 40% Off at Pizza Party

Santa Clara

$25 $15

Pizzas in bacon-chicken and greek veggie varieties emerge from the oven on traditional, gluten-free, or 20-inch Belly Buster crusts

Papa John's Pizza – Up to 49% Off Pizza, Soda, Ice Cream

Multiple Locations

$29.47 $15

Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local IT'S-IT ice-cream sandwiches

Half Off at Marco's Pizza

Multiple Locations

$30 $15

(46)

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

$8.49 for Large Pizza at Straw Hat Pizza

Tracy

$16.99 $8.49

Devour a large one-topping pizza at a pizzeria with an arcade, big-screen TVs, and nine different beers on tap

50% Off at Papa John's Pizza - Modesto & Turlock

Multiple Locations

$16 $8

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Select Local Merchants

The Dutchman's Pizza & Pasta staff hand-rolls dough, stirs pots of their signature pizza sauce, and tops pies with locally harvested veggies. They have stuck with this tradition for more than three decades. In addition to baking nine pre-fabricated premium pizzas, they use their collected culinary wisdom to line sandwiches with housemade meatballs, deli cuts, and other parts of secret recipes passed down from the Fabulous Feasts branch of the Illuminati. Beyond pies and sandwiches, the team initiates guests into the Dutchman's Pizza & Pasta traditions by welcoming them to drink pitchers of beer, play a round on an arcade game, and watch sporting events.

6940 Chestnut St.
Gilroy,
CA
US

Starting out at one spot in 1979, the Pizza factory has since expanded to five states, baking up their reputable pies in more than 110 locations. In the kitchen at each restaurant, cooks roll out their own pizza dough from scratch daily, topping it with 100% mozzarella cheese, premium meats, and fresh local vegetables. In addition to customizable pies, they build eight gourmet pizzas, such as the spinach and garlic, and the greek, which sports green bell peppers, red onions, black olives, and crumbled feta cheese. They also prepare calzones, pastas, and seven “awesome” sub sandwiches with oven-roasted rolls, slices of provolone cheese, and tiny periscopes.

301 The Alameda
San Juan Bautista,
CA
US

Redwood Pizzeria bakes up a savory menu of circle-centric eats, all crafted with organic pizza toppings, sauce, and dough. Edible architects can draft their own slices with a wealth of formidable pizza materials, including meaty toppings and locally sourced produce, and those drawing an artistic blank can opt for Redwood's savory specialty pies, such as the Greek, which dons a delectable dusting of feta, sun-dried tomatoes, and artichoke hearts ($11.99/small). For less Euclidean cravings, Redwood boasts an eclectic assortment of hot baked dishes, including nachos ($7+), calzones ($9+), and organic vegetarian lasagna, which lets tired tongues make tasty base camp on layers of noodles, spinach, red onions, and zucchini before their ascent to its cheesy summit ($12). A selection of beers and local wines is also on hand to equip throats for lengthy conversations on the philosophical conundrums of beet canning.

6205 Highway 9
Felton,
CA
US

Santa Cruz Pizza Company's devoted discus artistes rise each morning to stir their secret-recipe sauce, craft their made-from-scratch dough, and then unite them to build an assorted menu of sumptuous pies. Regale ravenous tongue buds with the salami, pepperoni, sausage, and canadian bacon symphony that tops the meat combo pizza ($17.97 for an 11" pie), or aim lower on the food chain with the mushroom, artichoke, pesto sauce, and garlic ensemble that headlines the Garden Pesto Delight ($14.75 for an 11” pie). All large pies can be ordered in take-and-bake form ($3 off the menu price), granting oven enthusiasts and those plagued by spontaneous cheese cravings a greater amount of pizza autonomy. Chicago deep-dish and gluten-free options sate cravings for alternative crusts, and items such as the philly cheesesteak ($7.50) and the tuna sandwich ($6.50) raise the oft-overlooked banner for noncircular comestibles.

18 Victor Sq
Scotts Valley,
CA
US

The staff at Pleasure Pizza's East Side Eatery has had more than 35 years to curate their eclectic menu. The restaurant serves sandwiches, brunch, and house-specialty entrees, including fish tacos and fish and chips, that chef Derek Rupp makes with an eye to locally source food, a subject in which he has extensive knowledge.

800 41st Ave
Santa Cruz,
CA
US

Husband-and-wife owners Joe and Georgette Hammana developed a knack for restauranteering while working in the family restaurant in Beirut, Lebanon. After immigrating to the United States, the duo opened Joe’s Pizza & Subs, which serves New York–style pizza pies and more than 50 sandwiches and burgers. The menu, which contains many of Georgette’s original recipes and grade-school report cards, offers something for everyone, from specialty pizzas to vegan and Middle Eastern cuisine.

1207 Pacific Ave
Santa Cruz,
CA
US