The talented team at Sweet Escape creates dazzling dessert tables to help make sure each event is memorable. The spread can include treats such as red-velvet cupcakes, double-fudge brownies, cheesecakes, truffles, and cake pops, and can be tailored to suit events such as wedding receptions or your dog’s first day of college. To create a dramatic tablescape, Sweet Escape’s staff uses ceramic cake-stands, glass vases, and shot glasses. The culinary team also designs cakes, offering a range of flavor and filling combinations, such as coconut cake with a cream-cheese filling.
Betty Marichal founded Miami Spice Bakery as an oasis for those seeking sumptuous fresh-baked desserts, without the diet guilt. This means almond and pumpkin cakes, homemade bread, brownies, and delicious flan––all completely free of lactose. The bakery's cakes are sugar free, sweetened naturally with top-shelf liquors, and can be purchased gluten free. Clients may also solicit the bakery for an elaborate custom-decorated cake to woo a lover or stone-faced judge.
Enchanting Creations specializes in edible art created under the direction of owner and head designer Karen Matamoros. Karen and her husband, Alex, decided to open the bakery shop in their backyard after living in the community for more than two decades. In their free time, they pour themselves into art-⎯expressing themselves by painting murals, designing fashion, and building custom furniture⎯and the bakery has become an additional extension of their creative sides.
In running the bakery, they take their artistic aspirations to new heights with 3-D cakes: edible sculptures that represent a variety of cartoon characters and inanimate objects, such as a ribbon-wrapped present, Spider-Man, or a giant bowling ball. Their smaller treats—including cake pops, pastries, and cupcakes—combine rich cocoa, fresh fruits, fluffy cake, and sugary sweet icing into bite-size portions and delicate desserts. Testifying to Enchanting Creations' dedication to the environment, all orders ship out in eco-friendly boxes, unlike most bakery goods, which are packaged in wasteful styrofoam boxes, surrounded by styrofoam peanuts, and topped with styrofoam sprinkles.
Sweetness Bake Shop & Cafe's cupcake list is overwhelming in the best possible way. The treats are made from scratch everyday, the buttercream a slight yellow due to the use of real butter, and the vanilla bean cake rich with Nielsen Massey Madagascar Bourbon Vanilla. But the careful, delicious craftsmanship aside, the sheer number of cupcake options on the menu is enough to floor even the most mild of cupcake enthusiasts. The menu divides into several categories. These include house flavors, such as red velvet, and classic flavors such as maple bacon. Then there are even more whimsical categories such as "candy jar", which includes Twix- and Snickers-flavored cupcakes, "top shelf", which has mojito and tequila sunrise cakes, and "global a go-go" which includes flavors such as tiramisu and churro con chocolate but excludes the flavor of passport stamp.
But Sweetness doesn't stop there. Their menu expands to cover more treats such as ice cream, cake balls and donuts, and cakes. They also cater to the non-sweet tooth with sandwiches and salads for lunch and eggs and pancakes for brunch.
The bakers at Mmmm…. Cupcakes whip up artfully decorated handheld treats in a scrumptious spectrum of traditional, gluten-free, and vegan varieties. Utilizing 30% less sugar and a full line of organic ingredients, the bakers craft cakes ranging from full-sized desserts to easily weaponized cupcake push-pops. All baking is done in the shop’s kosher-certified kitchen, allowing customers of all ilks to chomp into freshly baked bites of Butterfinger, cran-orange, or guava con queso cupcakes. Bakers also teach the basic skills of custom cupcakery in one-hour lessons, in which students learn how to decorate and devour cupcakes tastier than a fresh-baked vending machine.
At 6 a.m. every morning, the denizens of Little Havana awaken to the sweet scents that escape from the kitchens of nearby Rico Bakery & Cafe. A local institution for more than 25 years, the charming bakery has earned a dedicated following due to its fresh breads, Cuban and European desserts, and steamy coffee drinks. No item, however, flies off the bakery racks faster than the pastelitos, which come with sweet or savory fillings of coconut, cheese, beef, ham, guava, or piñata candy.