A salsa-dancing hotspot by night and a palate-pleasing eatery by day, Mango Martini’s seasoned chefs churn out a well-rounded menu of breakfast and lunch specialties as bartenders concoct accompanying brews. Palates preferring the yolky flavors of daybreak eats can time travel to prenoon hours with eggs benedict or sausages tucked into pancake blankets. Cuban sandwiches, mac ‘n’ cheese, and salmon with garlic mashed potatoes conquer guests' cravings for savory noontime feasts. As entrees slowly disappear, unlimited mimosas sate unquenchable thirst with nips of bubbly champagne and tangy orange juice that tango atop taste buds or mambo down guests' bibs.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
A man seizes a bottle of liquor by its neck, lifts it off its grooved feet, and hurls it into the air. Eyes forward, he catches it behind his back with his left hand as his right pours the first ingredient in a mixed drink. Off The Hookah's flair bartenders juggle flaming concoctions and fix classic cocktails inside a 14,000-square-foot restaurant with Moroccan décor and cushy beds and couches. After high-fiving the two pharaoh statues stationed by the door, guests can dig into tapas, sushi, and artfully arranged Mediterranean cuisine. Outdoor seating wraps around the entire main hall, providing plush couches from which to exhale hookah fumes and watch mariners tying up their boats or saddling their sharks at the marina. On the weekends, DJs spin Mediterranean, Latin, and American records, while belly dancers undulate around indoor and outdoor areas.
Founded in 1999, Just The Funny Theater hosts a rotating roster of improv and sketch teams, and also opens its stage to standup comedians. The theater’s comedic cast members have numerous credits from local theater productions. Just The Funny also offers classes in the improvisational arts and sketch writing, during which instructors dispense the comedic skills they’ve learned from their own training with such groups as The Second City, Upright Citizens Brigade, and The Groundlings.
Transit Lounge, one of Miami's favorite bars and live music venues, is located in Brickell just a block away from Mary Brickell Village. Transit features live music and entertainment all week long on its main and patio stages, including showcases by local and national bands. Come sing Karaoke with a LIVE BAND every Tuesday
A local landmark for more than 50 years, Duffy's entertains patrons with 20 draft beers and an eclectic menu of hearty pub fare staples. A selection of 16 burgers anchor the sumptuous spread, with selections ranging from the jalapeno-topped Mexicali burger ($7.25) to the Italian burger ($7.25), smothered in marinara sauce and parmesan cheese. Fish fans can incite a feeding frenzy with an appetizer of fried shrimp ($9.99) perched next to a choice of onion rings, potato salad, or steak or cheese fries, while fried clams ($6) escape an otherwise chowdery death in the company of fries and homemade tartar sauce. Though a food purchase is required with this Groupon, Duffy's offers a full drink menu including domestic, imported and craft beers.