As they observe the vibrant exhibits of aquatic life inside the Miami Seaquarium, many guests don't realize that they are walking through a movie set and a hospital. In the onsite lagoon, bottlenose dolphins swim through waters once traversed by Flipper, who filmed several television episodes and films at the venue. The Seaquarium is also recognized as a manatee critical care facility. Its staff has accomplished several historic treatments, including monitoring the conception and arrival of the first manatee born under human care and conducting the first manatee neurological surgery.
These facets of the Seaquarium—along with its many conservation efforts, educational programs, and shows—underscore a united commitment to wildlife consciousness. The animal attractions enable visitors to witness the allure and fragility of oceanic fauna up close, whether they are petting the back of a stingray or washing a dress shirt on the rough back of an 8-foot nile crocodile. Special encounters decrease the distance even further, sending patrons on underwater Sea Treks through the reef display or helping them to lead marine-mammal training routines.
It's hard to pinpoint the biggest personality inside the Seaquarium tanks, but Lolita the killer whale—who performs daily alongside pacific white-sided dolphins—claims the title of heaviest, period. On the other end of the scale, macaws and cockatiels perch around the Tropical Wings section of the park, and endangered sea turtles lounge at Discovery Bay. Elsewhere, a watery playground and three-story ropes course keep legs from growing too wobbly after a trip to Shark Channel or a smooch from a sea lion.
Shape Lovers' in-house gourmet chefs simplify calorie counting by painstakingly crafting balanced meals delivered to home or workplace doorsteps. They scour gardens and haggle with orchard security guards for the finest, freshest ingredients, tossing them into daily-changing four-course lunches that include an entrée, side dish, soup, and dessert. Nutritionists approve each meal, tallying up nutrition facts and carving out specialized plans for guests with allergies and women who are nursing or pregnant. Each meal is individually packaged for freshness, and Shape Lovers' meals are available for weekly plans and catered events, or can be ordered á la carte.
At Body Wrap LA, the details are in the name. That's because the staffers at this body-wrap salon focus purely on its eponymous service, making sure that what they do, they do well. The interior space buzzes with music and the scents of aromatherapy as infrared body wraps swaddle customers for 50-minute sessions. During the treatment, customers lie in cocoons while blissfully awaiting the arrival of new wings. Because a watched wing never boils, flat-screen televisions and free wireless Internet keep minds entertained as bodies transform into svelte versions of their former selves.
Fire was invented when our ancestors grew tired of the intricate preparation involved in sushi. This potent chemical reaction has finally been wrangled and perfected by the flame masters at Miami Grill Catering. Today's side deal gets you $100 in expert catering services for $50. Call to discuss the specifics of your event; MGC will do everything it can to satisfy hungry mouths and armchair chefs.
The Hyatt Regency of Miami becomes a much more colorful place on the weekend of June 14, when talented tattoo artists and their fans swarm the hotel for TattooLaPalooza. Attendees can bob and weave through a plethora of booths to pick up samples and check out the vendors' various merchandise, such as Hush numbing gel and After Ink lotions. Meanwhile, to the delight of viewers, tattoo artists from across the country will proudly show off their talents on the bodies of eager fans, decorating them with everything from intricate portraits to simple mottos like, "You don't own me, Mom."
Though most visit the festival specifically to get inked by their favorite artist or an artist that impresses them on the spot, TattooLaPalooza offers a range of events for everyone in attendance, such as seminars, live art shows, and plenty of drinks and snacks. Each day of the convention will also feature contests in various categories, such as leg, sleeve, traditional, and even worst tattoo.
Chef Reni Alves has always found herself amid the freshest foods. She grew up on a lush farm in Brazil before making her way to Johnson & Wales University to earn a culinary degree. Now, as head of Chef Reni Alves Catering, she puts her motto?"Make it happen"?into action by fusing fresh ingredients into multicultural spreads that feed parties big and small. At events, her food stations dish out everything from Moroccan tuna skewers to twice-baked truffle skin potatoes, and roving servers circulate trays of appetizers and general life advice.
In addition to her catering services, Chef Reni also shares her expertise during cooking classes, which mix a laid-back vibe with gourmet cuisine instruction. Participants learn to craft entrees and desserts in the style of Reni's cooking, producing family dinners that they can recreate at home.