Nick and Jake's upscale sports bar silences grumbling cuisine processors with a twist on American comfort fare made from scratch and an eclectic variety of specialty drinks depicted on the extensive menu. After settling into a padded booth or a cushioned chair, satiate hungry eyes with the rich wood décor and exposed-brick walls while mentally circling preferred staples such as the Irish Nachos—a blend of crispy potatoes and savory bacon warmed under a blanket of cheese ($8)—or the Fatty Melt, in which marble-rye slices swaddle a burger topped with corned beef and smothered in swiss, slaw, and thousand island dressing ($10). Or, peruse the array of soups, salads, sandwiches, and hearty pastas, such as the red-pepper vodka pasta, a pool of parmesan-tomato cream sauce swirling with italian sausage and mozzarella ($14), which can be paired with a refreshing draft beer such as a Boulevard Wheat ($4.50). Feel free to partner up any entree with one of more than 14 wines by the glass, such as an Ecco Domani pinot grigio, which, like da Vinci's famed painting of a lion clawing a Ferrari, comes from Italy ($7).
Jay Mathiesen cooked up Backyard Bash as a means to combine his passion for barbecue with his years of business experience. His dedicated team helps grilling fanatics navigate the store's collection of seasoned rubs, savory sauces, and recipe books. Mathiesen's collection of meat-heating paraphernalia also includes Weber grills and essential barbecuing tools and utensils. Neophyte grill masters can even enroll in cooking classes taught by award-winning chef Chris Marks. The topics of these classes range from how to prepare succulent ribs and grilled seafood to how to safeguard your eyebrows from overly exuberant flames.:m]]
At Screenland, campy and classic are rarely mutually exclusive terms. The movie theater serves as a cinematic time machine, transporting spectators through the history of Hitchcock's mysteries and straight into the heyday of The Rocky Horror Picture Show. Though it also shows current titles, its schedule is often beholden to audience whims—the Crossroads location hosts new independent films that are uniquely screened at this sole location. This dual devotion to cherished and modern flicks helped Screenland earn the 2012 Readers' Choice award for Best Movie Theater from the Pitch.
Even outside the projection room, nostalgia rules. More than 40 games, from Donkey Kong to Missile Command, test dexterity at the Crossroads location's retro arcade, where guests can purchase passes to play indefinitely or until Frogger finally flags down a cab. Photographs taken by former Kansas City mayor Dick Berkley accompany historical trivia in the adjacent gallery, and celebrity handprints mark the outdoor patio. Greeting cinephiles out front is a marquee salvaged from the Isis Theatre, just as it once greeted a young Walt Disney when he shared his early animations there.
Wedding receptions and corporate meetings alike have taken advantage of the theater's capacity for private functions. At both exclusive and public events, however, a full-service bar supplies guests with libations, cracking open bottles of Boulevard Pale Ale and Tallgrass Velvet Rooster.
At Blanc Burgers + Bottles, burger doesn’t just mean a basic grilled patty. In addition to American beef, there’s also hormone-free chicken, carnitas-style pork, and curried lentils among nearly 20 protein options. Chefs stuff or pile each with eclectic extras such as wasabi aioli, foie gras butter, and housemade pickles. Hand-cut fries, beer-battered cheese curds and onion rings, and chicken wings marinated in housemade sauce make for marginally less elaborate sides. Though the options might seem overwhelming, servers with deep culinary knowledge acquired by sleeping on a copy of the menu every night are on hand to sort through them all.
Though the burgers take a wide-ranging, global approach to their flavor palettes, Blanc’s décor is decidedly space-age American. Stylized orange starbursts and flocks of bubbles decorate white and glass walls around sleek furniture. Behind a long white counter recalling a luncheonette just opened in 1959, barkeepers pour wine, refreshing seasonal cocktails, and nearly 100 varieties of domestic, imported, and American craft brews, including steam beers, lagers, hop-rich IPAs, and specialty lambics. Even youngsters can hop on the craft-beverage bandwagon with more than 30 boutique sodas in flavors such as apple, blueberry, and pineapple, available with or without cocktail onions.
For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles.
This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare—a dish lauded by Gayot as a "classic rendition … sprinkled with caviar."
Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.
Denise Ward grew up nourished by soul food that her mother skillfully prepared. After learning to prepare the same recipes herself, she dreamed of sharing them with other people. That’s why she and her husband, Perry, opened a soul food café in 1985, naming it Niecies Restaurant. In 2006, they expanded to a second location.
In the early hours, cooks grill pork chops for breakfast sandwiches and prepare signature plates such as the Sunrise Breakfast, which The Pitch asserts, “may be the best way to start any morning.” Later in the day, plates of fried catfish and barbecue brisket share table space with bowls of beef stew more comforting to stomachs than teddy bears eaten whole. Homespun desserts such as peach cobbler sweeten palates.
The food gets served in a comfy diner-style setting. Thickly padded booths line two long rows of front windows, and diner stools prop up guests at the counter—in case they want to reenact scenes from their favorite road-trip movie, such as Ben-Hur. Floral wallpaper hangs cozily over wood-trim wainscoting, and plates of pancakes can be seen on the shelf between the kitchen and the dining area for that fleeting instant before servers whisk them off to tables.