Certified by the Drycleaning & Laundry Institute, the garment gurus at Sheila's Dry Cleaners steam and press three decades-plus of experience into every inch of fabric that comes through its doors. Bring a two-piece suit in before 9 a.m. and take advantage of same-day service for a special event ($11.10) or if received after 9 a.m., a pair of pants ($6.75), dress ($11.10), and comforter ($30+) can be worn to the beach the next day. Sheila's staff, with a combined 35-five years in the dry-cleaning business, also cleans leather and suede, wedding dresses, and propeller beanies. Check here for a complete list of services
For more than four decades, Weed Man's licensed and trained lawn-beautifying experts have tended to local lawns with custom blends of fertilizer, environmentally sound pest-control solutions, and knowledge gleaned from both living and working in the community. Created exclusively for Weed Man, the slow-release granular fertilizer nurtures lawns over a period of several weeks, and seeding and aeration promote continued green growth. Advice that aims to assist with local lawn problems helps to inform patrons online, illuminating seasonal troubles, gardening trends, and the astrological signs of various plants.
As children practiced their spelling with chalk sticks and inkwells at the Daniel Webster School in the 1880s, they never imagined their notebooks might be replaced with plates of prime rib. But more than a century later, the cupola-topped Romanesque Revival building?now known simply as Webster House?houses a restaurant that loads its tables with just such sumptuous new-American cuisine.
Constructed in 1885, Webster House was lovingly restored in 2002. In the second-floor restaurant, dining rooms are bedecked with antique furniture in the style of an English country home. On the floor below, an antiques gallery invites guests to recreate this stately look at home from a selection of 18th- and 19th-century pieces from around the world, including cabinets hewn from Georgian walnut and French fruitwoods.
Though the digs are a throwback, Executive Chef Matt Arnold keeps his bill of fare decidedly modern. Procuring ingredients from a long list of local farms and vendors keeps his menu fresh. At brunch, diners might savor Anson Mills grits with country ham from Burgers Smokehouse; dinner brings dishes like pan-seared loch duart salmon served with caramelized cabbage, butter-poached fingerling potatoes, and bacon from Benton's Hams.
In 1988, potter Michael Smith invited a small group of peers to his home to share ideas and further explore the art of clay manipulation. After just a few meetings, the group quickly grew to include around 70 craftspeople, who started meeting at the Kansas City Art Institute instead of inside Smith's giant conch shell. These regular get-togethers laid the groundwork for the initial incarnation of KC Clay Guild, a place where artists could socialize, buy materials in bulk, and learn from one another.
Now, the volunteer-run co-op is even larger. It occupies its own facility and has vastly expanded the number of services it provides. Amidst the changes, KC Clay Guild has remained true to its initial goals, guided by a mission statement to support the clay community. Artists of all skill levels enroll in classes that cover an array of techniques, such as wheel throwing, hand building, and slip casting. Members take part in regular meetings, open-studio time, and monthly shows, and visiting artists stop by to lead workshops and repair their ceramic automobiles. The guild even offers a scholarship to high-school seniors and hosts birthday parties, team-building exercises, and family-fun nights for casual potters.
When Joe Zwillenberg bought Westport Flea Market Bar & Grill, he preserved "an irreplaceable piece of the city's character," according to the Pitch, which dubbed him Kansas City's Best Local Hero in 2006. Thanks to Joe, the close to 30-year-old establishment—which had been marked for takeover by a national chain—is still churning out its famous 10-ounce burgers today. Made with ground Prime cuts of Kansas City strip steak and fillet from McGonigle's Market, the hearty handhelds earned CityVoter's Best Burger awards in 2008 and 2009 and were featured on Food Network's Meat & Potatoes in 2010. Diners can customize each time-honored patty with onions, pickles, or shredded historical documents from the condiments table.
The eatery—which is nestled within a bustling flea market—also offers 44 beers on tap, live music, and a game room with pool tables, foosball, and an arcade. It is also the home of the Tiger Club of Kansas City's weekly luncheons, which boast high-profile speakers from the world of sports.
Founded by Ken Euston in 1971, Euston Hardware's old-fashioned legacy continues under the helm of Ken's son. Kevin, who has since grown the shops into three locations, keeps the shelves packed with more than 65,000 items for homes, landscaping, and automobiles. Experts chat with customers to help them to tackle projects from changing a car's oil to painting their house solid green so it can be replaced with a CGI castle. Home-improvement tools, which include items for the kitchen and bath, keep domiciles functioning at their best. The friendly staff can also guide green thumbs to lawn and garden supplies or help them select the right locks and outdoor equipment to keep their tools from escaping and impersonating the local robocop.