Yappy Hour Pet Resort's 11,000-square-foot facility provides a home away from home for pups of all shapes and sizes. The climate-controlled indoor play area is scattered with pet-friendly mats and dishes of cool water but is still large enough for rambunctious canines to romp and play ironic games of Red Rover. During overnight stays, individual kennels can be decorated with your four-legged friend’s favorite bedding or toys, or energetic dogs can relax in an extended 10'x30' room, which features plenty of rolling-over room. Boarded dogs get all-day access to the play area and a complimentary bedtime treat made in Yappy Hour Pet Resort's onsite doggy bakery.
Sand castles may crumble, ice sculptures may melt, and beloved child actors will inevitably get old and weird looking, but artwork is forever. Learn how to immortalize your creativity in a less transient form with today's Groupon. For $45, you'll get $150 worth of summertime art instruction at Kansas City Art Institute. The Groupon is good for either the storied, tree-lined main campus or KCAI's Northland Campus for Special Programs in Riverside. Subscribers may purchase up to two Groupons for their own use, or more as gifts. Prices and supply lists vary per class, but most tuition averages $100 to $299 per course.
In 1988, potter Michael Smith invited a small group of peers to his home to share ideas and further explore the art of clay manipulation. After just a few meetings, the group quickly grew to include around 70 craftspeople, who started meeting at the Kansas City Art Institute instead of inside Smith's giant conch shell. These regular get-togethers laid the groundwork for the initial incarnation of KC Clay Guild, a place where artists could socialize, buy materials in bulk, and learn from one another.
Now, the volunteer-run co-op is even larger. It occupies its own facility and has vastly expanded the number of services it provides. Amidst the changes, KC Clay Guild has remained true to its initial goals, guided by a mission statement to support the clay community. Artists of all skill levels enroll in classes that cover an array of techniques, such as wheel throwing, hand building, and slip casting. Members take part in regular meetings, open-studio time, and monthly shows, and visiting artists stop by to lead workshops and repair their ceramic automobiles. The guild even offers a scholarship to high-school seniors and hosts birthday parties, team-building exercises, and family-fun nights for casual potters.
For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles.
This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare—a dish lauded by Gayot as a "classic rendition … sprinkled with caviar."
Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.
A woman in a gown runs through a fountain. A little girl wearing Mickey Mouse ears watches an airplane as it rolls up to the gate. The footprints of newlyweds mark a red carpet. The images that photographer Jason Domingues captures aren't always expected. In fact, Domingues seeks out unpredictable angles and hones in on surprising details while snapping shots for weddings, family portraits, engagement sessions, and senior pictures. The memory preservation specialist has been featured in the New York Times for his innovative approach to photography and was named a Fear Less Photographer––1 of about 900 photographers nationwide who create artful, sometimes avant-garde wedding portraits.
Unlike many professional artists, Domingues loves to share his secrets, hosting classes for shutterbugs of all skill levels to learn how to effectively use cameras to generate awe-inspiring photos of landscapes and politicians checking their mail. His in-class lectures acquaint beginners to basic concepts, he also takes more advanced students to the city streets and provides ongoing critique and tips while watching them frame shots.
When Joe Zwillenberg bought Westport Flea Market Bar & Grill, he preserved "an irreplaceable piece of the city's character," according to the Pitch, which dubbed him Kansas City's Best Local Hero in 2006. Thanks to Joe, the close to 30-year-old establishment—which had been marked for takeover by a national chain—is still churning out its famous 10-ounce burgers today. Made with ground Prime cuts of Kansas City strip steak and fillet from McGonigle's Market, the hearty handhelds earned CityVoter's Best Burger awards in 2008 and 2009 and were featured on Food Network's Meat & Potatoes in 2010. Diners can customize each time-honored patty with onions, pickles, or shredded historical documents from the condiments table.
The eatery—which is nestled within a bustling flea market—also offers 44 beers on tap, live music, and a game room with pool tables, foosball, and an arcade. It is also the home of the Tiger Club of Kansas City's weekly luncheons, which boast high-profile speakers from the world of sports.