In a profile for Oregon Live, Matt Perry said he got the idea to open a coffee shop in 2010, shortly after returning from service in Iraq with the Oregon Army National Guard. He was taking a community-college business course and had to make the plans for a shop as an assignment. Two years later, he was able to realize his plans with the cozy two-story business named after his english mastiff.
Toasty aromas of Portland Roasting Coffee's beans waft through the shop as baristas fill mugs and steam silky lattes. Several healthy drinks provide an alternate jolt of nutrition, from berry smoothies enhanced with flax or multivitamins to green juices, such as the Army Greens with a blend of kale, spinach, ginger, and patriotic speeches. Upstairs, leather chairs and a cozy love seat reside in a bright space illuminated by sunlight filtering through arched windows.
YoTown Café’s 14 flavors of YoCream frozen yogurt can be mixed with any of the 95 different topping. Guests can also order a Bubble Tea, Stumptown Coffee, and peruse the cereal bar along one wall. The cheery café is blanketed in dreamsicle orange and soft green walls and has special pink and blue tables small enough to fit kids and their imaginary lawyers.
Wind Horse Coffee & Tea is a cozy, personable coffee cabana catering to caffeine connoisseurs. Bolster the break of day with an energy-charging chalice of Caffè Umbria brand coffee ($1.55 for 12 oz), or soothe shot nerves from a night interrupted by the boogieman show choir with a latte ($3.20 for 12 oz). Beard wearers can decorate facial hair with dollops of cream from a milky mocha ($3.30 for 12 oz), and pastry pundits can pepper their morning horoscopes with crumbs from a fresh, locally prepared muffin ($2.35). Wind Horse also provides eaters a menu of noshable breakfast and lunch items, including breakfast toasties ($4.50) and paninis ($5.95).
Lattelicious, a drive-through coffee cart located in the Vineyard Plaza parking lot, supplies on-the-go customers with café drinks and baked treats such as chocolate-filled croissants. Baristas marry shots of espresso with steamed milk to make signature lattes, and also craft energizing drinks such as cappuccinos, frappés, and Red Bull beverages. Many drinks can also be made lactose-free.