Yo Top It is a Self-Serve Frozen Yogurt Store. Combining Yo Cream Frozen Yogurt and ridiculous list of topping you can created the ultimate treat. Feel like something sweet, go for the candy toppings. Care for something healthy, treat yourself to a fresh fruit topping. Whatever your choice you will walk away with a smile.
A cupcake is a treat in itself, but K Squared Cupcake's Cookie Monster indulges sweet teeth even further. That's because childhood best friends Katie and Kriss top each chocolate-cake and cookie-dough buttercream confection with a fresh-baked cookie. The Cookie Monster is one of K Squared's many unorthodox flavors, which range from chai cupcakes dusted with cinnamon to blueberry-pancake cupcakes topped with maple-syrup buttercream.
The duo imbues its custom cakes with similar imaginative flair, shaping sweets like fluffy lambs or blooming flowers. Kriss and Katie even encourage customers to tap into their own creativity by personalizing cupcakes from more than 15 cake and frosting flavors, including s'mores and key-lime buttercream.
Founded by Michele Chirgwin in her kitchen in 1986, Michele's Chocolate Truffles has grown to a staff of 25 chocolate makers producing 35 varieties of truffles and more. The chocolatiers start at 6 every morning, using Guittard Chocolate and a host of other quality ingredients to craft their confections. Michele's most famous sweets, her truffles, come in flavors as varied as amaretto, lemon zest, and pistachio butterscotch (a truffle map can be seen here). Truffle boxes allow customers to mix and match desired chocolaty bites, from as few as four ($10.35) to as many as 20 ($47). Also available are candy bars ($2 apiece), with flavors such as almond coconut and walnut fudge, as well as assorted sweet morsels such as fudge ($3) and peanut brittle ($5.95)—all sure to make babies smile before weeping as adults greedily steal the irresistible candy away.