In a profile for Oregon Live, Matt Perry said he got the idea to open a coffee shop in 2010, shortly after returning from service in Iraq with the Oregon Army National Guard. He was taking a community-college business course and had to make the plans for a shop as an assignment. Two years later, he was able to realize his plans with the cozy two-story business named after his english mastiff.
Toasty aromas of Portland Roasting Coffee's beans waft through the shop as baristas fill mugs and steam silky lattes. Several healthy drinks provide an alternate jolt of nutrition, from berry smoothies enhanced with flax or multivitamins to green juices, such as the Army Greens with a blend of kale, spinach, ginger, and patriotic speeches. Upstairs, leather chairs and a cozy love seat reside in a bright space illuminated by sunlight filtering through arched windows.
Founded by Michele Chirgwin in her kitchen in 1986, Michele's Chocolate Truffles has grown to a staff of 25 chocolate makers producing 35 varieties of truffles and more. The chocolatiers start at 6 every morning, using Guittard Chocolate and a host of other quality ingredients to craft their confections. Michele's most famous sweets, her truffles, come in flavors as varied as amaretto, lemon zest, and pistachio butterscotch (a truffle map can be seen here). Truffle boxes allow customers to mix and match desired chocolaty bites, from as few as four ($10.35) to as many as 20 ($47). Also available are candy bars ($2 apiece), with flavors such as almond coconut and walnut fudge, as well as assorted sweet morsels such as fudge ($3) and peanut brittle ($5.95)—all sure to make babies smile before weeping as adults greedily steal the irresistible candy away.
Yo Top It is a Self-Serve Frozen Yogurt Store. Combining Yo Cream Frozen Yogurt and ridiculous list of topping you can created the ultimate treat. Feel like something sweet, go for the candy toppings. Care for something healthy, treat yourself to a fresh fruit topping. Whatever your choice you will walk away with a smile.
Sisters Erica and Kirsten draw from local sources when making their treats and meals from scratch at Pure Bliss Bakery. They mix flour from Bob’s Red Mill, milk from Sunshine Dairy, and juicy berries from Sturms Berry Farms into delectable bakery bites, including homemade cakes and cupcakes. When not evoking applause from sweets lovers, Erica and Kirsten produce a variety of soups, salads, and paninis, such as turkey pesto, chipotle chicken, and tuna salad, to fulfill lunchtime cravings.