Owned and operated out of Oregon City, Greenblade Lawn Care fields a team of professional landscapers who expertly tend to the lawns, trees, and shrubs that surround customers’ homes. The team aims to reveal the healthy and verdant yards lying beneath weed overgrowth and makeshift MMA cages through its custom plans, composed of fertilization, aeration, and disease and pest prevention. Homeowners may also opt for 100% organic treatments, which include fertilizer made from the nitrogen naturally found in fish and chicken.
The designers at Art Heads Custom Framing preserve portraits, paintings, collectibles, and family heirlooms. These aesthetic experts?who recently framed a pair of gloves formerly inhabited by Marilyn Monroe's hands?consult with clients to customize a frame based on clients' display preferences, the significance of the memorabilia, and whether soon-to-be-framed items might attempt escape. Using these designations, clients draw inspiration from more than 3,000 frame samples to craft frames that include such touches as decorative mouldings and UV-resistant glass.
Garden-pleasers include awesome soil with just a pinch of cow manure ($3 for a one-cubic-foot bag), way-out mulch ($2.50 for a one-cubic-foot bag), hardcore rocks like pumice ($4 for a one-cubic-foot bag) and radical Montana round rainbow pebbles ($7 for a 40-pound bag). And don’t forget to get some moss rocks to please neighborhood children ($0.10/lb., $180/ton). While contemplating how many zeppelins one ton of lilies would fill (Asiatic bulbs, three for $5), sip on some coffee from the on-site café where you can sample a cup for free ($10 a pound for purchase).
The licensed squad of professional landscapers at Artisan Landscaping wield more than 20 years of industry experience as they perform exterior upgrades ranging from pruning shrubs to installing water features. As members of the International Society of Arboriculture, the bonded and insured arborists adhere to strict standards when dealing with trees—whether pruning them, removing a dead specimen, or grinding unsightly stumps. Regardless of the size of their lot, homeowners can also tap the team's know-how for full landscape designs, which might include the installation of ponds for fish and retaining walls to keep rose bushes away from smooth-talking tumbleweeds.
It was 1869 when the Lee family planted its first seed in the soil of Tualatin, Oregon. Today, three generations of the family still keep Lee Farms' lights on and its scarecrows vaccinated. They stock the country store with local produce, 18 flavors of honey sticks, and 17 varieties of jam. In the bakery, the staff hand makes pies each day, baking perennial favorites such as apple and seasonal flavors such as pumpkin.
To keep things fresh, Lee Farms rotates the selection of food and activities each season. In May a greenhouse surrounds visitors in flowers, and in October the farm transforms into a celebration of the harvest season, when guests can pick from 12 varieties of pumpkins. Lee's staff cuts down stalks to make a corn maze and drives visitors on scenic hayrides across the farm while they sample kettle corn and homemade cider.
Expanding on a tradition of supplying firewood and landscaping supplies that stems back to 1968, the Stroupe Family gave the public a literal taste of their ranching lifestyle when they decided to start selling their locally raised meats in 2009. All meat??including tenderloin steaks, premium angus beef, all natural meat and pork products, pork spare ribs, and whole free-range chickens??comes from animals raised locally without antibiotics or hormones, which ensures a more peaceful upbringing unmarred by temper tantrums over the cattle's curfew. These animals are also pasture raised on a vegetarian diet of fruits, vegetables, grass, and hay, and all meat is dry-aged for 18-days, cut, and processed at a local USDA-approved facility to guarantee its quality.