Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and buffalo hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto) or olive oil, and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $12.59, gluten-free crust $15.59, each additional topping $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon, $18.99 for large thick crust, $21.99 for gluten-free), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar, $18.99 for large thick crust, $21.99 for gluten-free).
Rovente Pizzeria crafts delectable slices of Italian heaven, served by the pie for carryout customers. New York–style customized pies easily fold over into entree envelopes, delivering 64 fresh ingredient options straight to stomachs ($12.99/15" one-topping; $2 for each additional topping). Specialty menu creations decorate freshly made dough with spicy scenery, such as the barbecue chicken ($17.99/15") or the Maui Maui ($17.99/15"), which interweaves canadian bacon, pineapple, green peppers, roma tomatoes, and an extra sprinkling of whole-milk mozzarella to please the active stomach volcanoes. To ensure a square meal, noshers can augment circular edges with a side order of buffalo wings ($7.99/10-piece) or a 2-liter of Coke-brand soda ($2.99).