Nu-Life Carpet & Upholstery Cleaner’s professional rug-scrubbers, certified by the Institute of Inspection, Cleaning, and Restoration, purify carpets using powerful truck-mounted steam cleaners. Upon their arrival at customers’ homes, technicians set to work removing stains and banishing dirt trapped in carpet fibers and the pages of tell-all memoirs. On return visits, homeowners can request that other rooms be cleaned, or space out service to maintain previously steamed carpets. Workers can also clean sofas using dry-cleaning or steam-extraction techniques, depending on the type of fabric. Freshly pressed sofas show fewer signs of aging and wear and enable better naps than couches covered in a fine dust of cheese powder.
The echoes of contented barks reverberate across The Mutt Hutt’s 9,200-square-foot facility, where canines of all breeds sleep, nosh, and frolic in a safe and controlled environment. Daycare sessions include free and structured playtimes and multiple daily walks, allowing dogs to stretch their muscles and blow off steam. A midday rest between those activities gives them time to reenergize as they dream about playing catch in open meadows or chasing down cats with slender tails of beef jerky. The facility’s boarded residents follow a similar schedule, with the added perk of daily breakfast and dinner.
The Mutt Hutt’s staff also makes house calls, dropping by residences to keep an eye on pets. When they aren’t changing litter boxes or playing with lonely kittens, staffers clean messes off lawns so garden gnomes no longer have to hold their noses in disgust.
Caffe Gelato sates appetites with Northern Italian and French- and Mediterranean-inspired fare, house-made gelato, and vino from a 1,500-bottle cellar, all of which has amassed the restaurant an impressive collection of praise and awards from the likes of Delaware Today and Wine Spectator. Meats such as filet mignon and prosciutto-wrapped veal appear alongside a rotating collection of seafood entrees, such as pan-seared scallops, truffle maple-roasted salmon, and local line-caught rockfish. House-made pappardelle and linguine pastas entangle ingredients ranging from littleneck clams to lump crab to chiffonade-cut basil. Twenty-four rotating flavors of gelato are crafted on the restaurant’s premises, delighting tongues with a chocolate-hazelnut blend or scoops of raspberry. Sommeliers strap on their headlamps and crampons to belay into the caverns of the restaurant’s opulent wine cellar, where more than 100 varietals nestle in bottles.
Half-moon booths welcome companionable groups among sunny yellow-and-red-orange walls in the dining room, and the gleam of a granite bar inspires tipplers to toast the memory of loyal pet rocks.
The staff members at Sylvan Learning's numerous centers understand that each child learns differently. Therefore, they don’t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of a skills assessment using diagnostic tools and one-on-one interviews.
Tutors work with students from pre-kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan’s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. Camps and after-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
Fit Body Boot Camp instructors guide clients toward their fitness and weight-loss goals at locations throughout the world. They lead group workouts that integrate cardio exercise with resistance training and weight training, keeping sessions varied in order to avoid disheartening plateaus. Nutritional guidance supplements tailored fitness programs to ensure that clients are properly fueled to lose, gain, or maintain their weight.
The University of Delaware’s football program has posted an impressive victory record so far this season, an accomplishment marked by their recent No. 1 ranking in the NCAA Division I Coaches poll. Watch the final pigskin battle of the season from sideline reserve seats as the UD Blue Hens are pitted against the Villanova Wildcats, a match up featuring flying cerulean feathers and overly excitable felines in football helmets. Head coach K.C. Keeler runs an impressive squad backed by Pat Devlin, the dreamy star quarterback recently named Top 10 finalist for the Johnny Unitas Golden Arm Award.