Ocean Asian Cuisine unites diverse, yet delicious Asian culinary styles under one roof, from savory sautéed lo mein noodles to spicy thai curries or delicate morsels of nigiri. Like a wizard-powered tablet computer, the restaurant's surroundings blend old-fashioned influences and futuristic design, with leafy bamboo plants and stone walls complementing angular, geometric furnishings and colorful neon-light accents. Guests bite into juicy teriyaki steaks and crispy vegetable tempura, or sample the rich flavor of salmon tartare.
More than 250 foods populate the buffet at Tokyo Hibachi & Sushi Buffet, from sushi rolls and sashimi to build-your-own ice-cream treats. The restaurant’s sit-down menu is similarly comprehensive, but its real draw is its selection of hibachi dinners, cooked to perfection right before your eyes. At eight hibachi tables spread throughout the restaurant, chefs grill up meats such as filet mignon, white tuna, and chicken, which join soup, salad, fried rice, and more to form complete meals. Separate from the main dining room is a private party space, where a karaoke setup allows celebrators to sing loudly without the guilt they feel when doing so in the library.
With outposts in Moorestown, Voorhees, and Collingswood, Akira is one of New Jersey's go-to spots for sushi, noodles, and grilled hibachi meals. Chefs behind the sushi bar expertly assemble rice, fresh fish, and vegetables into maki rolls and hand rolls, while their counterparts behind the hibachi grill put on a performance for diners by searing meats and seafood. The hibachi side of the restaurant gets lively with conversation and jumping flames, making it a festive venue for group dinners and pyromancer parties.
At Kura Thai and Sushi, chefs concoct tasty, authentic Thai and Japanese specialties. Sushi-bar creations include the Shrek roll, a combo of crunchy lobster, tuna, and avocado with masago in green soy pepper. Noodles, curry, and tempura dishes also abound, helping guests conquer any number of cravings.
At Kampachi Hibachi Steak House & Sushi Bar, visual flair is just as important as flavor. Behind a traditional hibachi grill, chefs theatrically chop, dice, and cook succulent morsels of premium ingredients—such as scallops, sirloin steak, and lobster—right in front of diners. Once they finish showcasing their cooking tricks or all-shrimp productions of Hamlet, they'll scoop up rice and flip meats onto plates just a few feet away.
While some of the chefs put on a show for visitors, others put all their artistry into plating beautiful sushi rolls. Servers, meanwhile, help customers choose special sakes and cocktails to pair with their fresh-from-the-grill or totally raw fare.
Contemporary design meets tradition at Fuji Mountain Japanese Restaurant, where four floors of dining space transition between laid-back lounge areas and softly lit tables set against beautifully scripted Japanese scrolls. Under the soft glow of the main dining room’s lanterns, elegantly plated katsu cutlets bear grill marks that are conspicuously absent from neighboring sashimi and delicately rolled sushi. Traveling upwards through the eatery, the aroma of bubbling udon bowls collides with pulsing sound waves, as guests belt out top 40 hits or their home state’s anthem in a private karaoke room that seats up to 30.