Amid a 22-acre estate, Heritage Vineyards's grape grapplers craft award-winning wines and pair them with sumptuous finger foods. Visiting pairs can choose a lunch dish and a glass apiece from the grandiose wine list. Sip the 2007 cabernet sauvignon, which comes tinged with a deep crimson hue and flavors of cherry and currant, or the Jersey blush, a semisweet concoction that can be smeared on the cheeks to express embarrassment. Meanwhile, the newly released 2009 chambourcin has been aged for 14 months in French-oak barrels and brandishes a complex bouquet of tastes. Or find matches for your wines without filling out 30-page questionnaires by scanning the lunch menu, which pairs the wines with compatible cheese-laden fare such as the warm pepperoni-and-cheese bread or the baked brie, formed with a fig spread and served with sesame crackers.
For more than 30 years, Barry Manilow has romanced the airwaves and the hearts of millions worldwide with his ethereal melodies, relentless showmanship, and touching sincerity. With his ageless, silky voice, Barry’s continues to tug the heartstrings of boomers and bloomers with his timeless tunes, including “Mandy,” “Copacabana (At The Copa),” and “Could It Be Magic.” For this very special Florida visit, the magnanimous Bank Atlantic Center is proud to host Barry Manilow along with his razzling, dazzling cast and the Charlotte Symphony Orchestra.
Even when there isn't a game playing on any of the flat-screen televisions, Steakouts Home Plate maintains the upbeat, spirited environment of a neighborhood sports bar. Dark woodwork, gray stone, and slate-blue walls fill most of the space, providing a cozy place for guests to lounge until as late as 2 a.m. on select evenings. Throughout the week, the bar entertains crowds by hosting regular karaoke nights, pub trivia competitions, and performances by live bands and DJs. Steakouts Home Plate even includes a covered, outdoor pavilion with a distinctive beach theme featuring a corrugated metal bar, mounted surfboards, and a sand volleyball court brimming with buried treasure chests.
Relaxing with a drink isn't the only option at Steakouts Home Plate. The eatery also indulges patrons with a menu of classic comfort foods. Sirloin-stuffed cheesesteaks, Black Angus burgers, and pizzas topped with everything from sliced rib eye and fried onion to crab, shrimp, and scallops provide hearty meals. The selection of finger foods is similarly broad, featuring oysters and clams on the half shell in addition to wings doused with one of seven sweet, savory, or spicy sauces.
The new management team has made some sweeping, eye-catching changes at Big Swing Golf Center. The driving range, which includes 10 heated hitting bays and more than 150 stalls, boasts brand-new mats and balls. Here, PGA Professional Sean Driscoll uses the latest technology to maximize performance during onsite private and group lessons.
The renovated 36-hole mini-golf course has been carefully landscaped with lush foliage and natural-looking rock formations. Unlike other mini-golf courses that are overrun with cheesy decorations, such as pirate ships wrapped in streamers, Big Swing?s mini-golf course surrounds players with murmuring brooks and cascading waterfalls. It uses sloping greens and tricky obstacles to both entertain and challenge golfers. Big Swing is perfect for parties as it also offers three-speed batting cages and Richman's ice cream at Mulligan's Snack Stand.
Active Fitness prides itself on its friendly, welcoming atmosphere, and for the last 20 years, patrons have noticed. A team of certified personal trainers stands at the ready throughout the spacious fitness center, helping guests buff up on the weight-training equipment or burn calories on the rows of more than 50 cardio machines. Their goal is to make each guest feel like they’re part of a team, rather than just another membership number, which they stress in their small-group classes. Their classes include VastForce, an intense circuit-training class that combines elements of rock climbing, suspension training, and rowing, in which they coach each exerciser to complete the routines at their individual fitness levels. They also helm personal-training sessions, in which they push patrons toward their fitness goals—from running a marathon to losing a few pounds to flying 2 feet—with tailored routines and nutrition counseling.
On one autumn morning every year at Creamy Acres Farm, the corn stalks shake from more than an early breeze. They are beset by monsters: vampires, werewolves, zombies, all racing through a winding trail as though in pursuit of the same quarry. They aren't hunting, though. They're vying for first place. Runners sweat underneath their faux fangs and matted fur as they compete in the Costume 5k. They zoom through the farm's corn maze and Night of Terror attractions on their way to the finish line, their shoes the only telltale sign of their human roots. Once they reach the race's end, they kick off a celebration, sharing refreshments and listening to music as the staff doles out awards. The race's chief concern is holiday spirit; therefore, its prizes honor top finishers as well as those who wore the best costume, devised the best group costume, and sang "Monster Mash" the least amount of times.