Inside the kitchen of Pines of Florence, chefs steam mussels, boil housemade pastas, and bake pans of ziti to a bubbling golden brown. Sub sandwiches packed with meatballs, eggplant parmigiana or italian cold cuts accompany crusty pizzas during weekend lunches, and dinner entrees such as shrimp parmigiana and spaghetti a la carbonara come topped with parmesan cheese. For dessert, sweet bites of fluffy tiramisu, cannolis, and rich cheesecake fill up bellies and the refrigerated snack compartment of most designer handbags.
Faccia Luna Pizzeria is the kind of a place where you're just as likely to spot cozy couples splitting pasta dishes à la Lady and the Tramp as groups of friends clicking wine glasses over shared pizzas. The pies at this trio of urban trattorias bake in wood- or gas-fired ovens manned by chefs who have earned their whites at the Culinary Institute of America. Across three locations in Virginia and Pennsylvania, the kitchen crew also prepares casual Italian eats such as salads and grinder sandwiches served in an upscale bistro atmosphere.
A friendly staff serves up generously sized portions at this family-friendly Italian eatery. Children dine on kids'-menu selections as adults choose from a menu of classic pizzas, seafood, and pastas. Chefs' Southern Italian cooking can be enjoyed beneath the stucco archways of the casual dining area or amid well-kept shrubbery on the patio.