Behind an entryway guarded by brass and ceramic figurines, Rasoi—which means kitchen in Hindi—serves up traditional Indian fare bursting with aromas of cumin, garlic, and ginger. Black, lacquered tables populate with salmon and lamb dishes roasted in a clay tandoori oven. A full menu page of vegan and vegetarian dishes mingles fresh chickpeas and eggplant with dry mango powder and green cardamom. And, after sopping up the last of a three-course Thali feast, guests can sip on a sweet mango lassi or rub the mint-green walls to test whether they’re scratch-and-sniff.
Litestars lightens up diner's diets with nutritionally balanced, functional foods prepared fast and fresh on-site each day. Friendly counter service greets eaters hooked on health with a menu that won't weigh down tummy tanks. Included are delectables such as ratatouille tartlets ($4.25), gluten-free soybean chicken salads ($2.05 per 1/4 pound; $7.10 entree), and a variety of soupdrinks served in 12-, 16-, and 20-ounce cups—the Fizzly tickles tonsils with red beets ($2.95–$4.95), while the Funshine flavors taste buds with butternut squash and sweet apples ($3.10–$5.15). Breakfasters can break a fast with the juice of freshly wrung-out oranges ($3.95–$4.95), cold and hot whole grain cereal sprinkled with wheat germ or flaxseed ($2.45–$3.45), or an oat bran flaxseed banana muffin ($1.85). Many of Litestars' items feature the flavors of local products, such as the bison tartlet prepared with meat raised in Maryland at Gunpowder Ranch ($5.30).
Levante’s derives its name from Levantine, the term that refers to the easternmost swath of the Mediterranean region, which includes coastal cities across Turkey, Greece, Lebanon, Syria, and Israel. The bistro-style menu reflects this name by featuring flavors and recipes from each of these distinctive yet regionally bound cultures. A wood-fired oven dominates the open kitchen, charcoal grilling veal cutlets, chicken skewers, and eggplant as the chefs load plates with freshly baked scraps of pita and flatbreads. Even the dining room's color scheme echoes the Mediterranean theme with its deep blues and stark whites, mimicking the vista of a sun-bleached village beside the sea.
More than a breeding ground for revolution, hip hats, and lovelorn sea turtles, Rhode Island Reds keeps your mitochondria busy with a mouthwatering menu of gourmet pizzas, homemade soups, salads, signature sandwiches, wine, beer, and more. Reds is renowned for its Roman-style thin-crust pizzas (eight slices of gormondo tomato pie cost $10). Try the Broforino, made with garlic pesto sauce, onions, anchovies, and fresh tomatoes; or dine on a prosciutto, pineapple, mozzarella, and tomato-herb gravy pie. Sandwiches ($6.50 each) such as the Joe Di Maggio (a salami sandwich on a baguette with mozzarella, tomatoes, and garlic pesto dressing) or the Black Friday (turkey breast and Swiss with a smear of cranberry sauce on rye bread) are served weekdays until 3 p.m. Customize your sandwich's condiments or design the entire thing yourself; Reds' ingredients are fresh, usually organic, and often locally sourced. Plus, there are vegetarian and vegan options available.
Flaxella sprinkles its menu of wholesome bites with flaxseed, a natural source of protein, fiber, and heart-healthy omega-3s. Start the day with an invigorating flaxseed mocha ($3.25–$3.95) or a sunrise sandwich, which tops a croissant with a fresh egg and a serenade from a rooster ($3.75). The veggie delight sandwich whisks antioxidants to mouths on a rainbow of red tomatoes, yellow squash, and roasted green zucchini ($6.50). Instead of dining in a sleeping bag, make lunch snugglier with the Dakota Roll-Up ($5.75) or a bed of romaine salad with a chicken-salad pillow and a flax-vinaigrette blanket ($6.25).