Japanese Restaurants in Glastonbury

Sushi and Asian Cuisine for Two or Four at OKI Asian Bistro (Half Off)

OKI Asian Bistro

Vernon

Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai

$30 $15

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Office Lunch Sushi Party, Sushi House Party, or $24 for $40 Worth of Sushi from Ichiro Hibachi & Sushi Bar

Ichiro Hibachi & Sushi Bar

West Hartford

Japanese restaurant serves sushi, teriyaki and tempura entrees, bento boxes, soups, and salads or goes to homes and offices for sushi party

$150 $99

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Japanese Dinner for Two, or Miso Soups, Specialty Rolls, and Glasses of Wine for Two at Sakimura (Up to 47% Off)

Sakimura

Simsbury Center

Hibachi meals prepared on smokeless grills; rolls with elegant fillings such as pepper tuna; modern flourishes of foie gras with sweet miso

$55 $29

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Sushi and Teriyaki Dishes for Dinner for Two or Four at Mikado Asian Bistro in Canton (Up to 53% Off)

Mikado Asian Bistro

Canton

Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki

$30 $15

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16-Course Sushi Dinner with Sake Pairings for Two at Miya's Sushi (Up to 55% Off)

Miya's Sushi

Chapel West District of New Haven

16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi

$174 $79

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Sushi and Japanese Food at Sushi Mizu (Half Off). Two Options Available.

Sushi Mizu

New Haven

Sushi made with fluke, crabmeat, and mango served alongside Japanese classics, such as seaweed salads and beef teriyaki

$25 $12.50

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Japanese Cuisine at Koo (Up to 50% Off). Five Options Available.

KOO

Danbury

Chefs chop, flip, and grill veggies and meats for hibachi meals and craft noodle, sushi, and teriyaki dishes

$27.90 $14

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HIbachi or Bento Lunch for Two or Four, Dinner for Two or Four, or Take-Out at Kusulyn Restaurant (Up to 55% Off)

Kusulyn Restaurant

Kusulyn Restaurant

Pan-Asian cuisine such as hibachi shrimp, spicy pad thai, and teriyaki salmon, plus a large sushi menu

$27.90 $13

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Hibachi Cuisine for Two or Four at Akita Japanese Steak House (Up to 42% Off)

Akita Japanese Steak House

Fairfield

Hibachi-grilled filet mignon, chicken, Angus beef, lobster, and scallops prepared by chefs who double as entertainers and grillmasters

$30 $18

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$15.99 for $30 Worth of Sushi and Japanese Cuisine at Hana Japanese Restaurant

Hana Japanese Restaurant

Port Jefferson

Maki rolls, teriyaki, and other traditional dishes served in the glow of lantern-like hanging lamps

$30 $15.99

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Patrons shouldn't be fooled by the sleek white and grey exterior of Sakura Garden?there's plenty of color inside. Through the doors, blossoming pink cherry trees mark a path to the dining room, where a sea-blue glass ceiling hints at the variety of oceanic fare served up at the all-you-can eat buffet. Here, wall-mounted fish provide pairing suggestions as diners dish up hot items such as steamed snow crab legs and teriyaki salmon, as well as cold options such as shrimp cocktails. Seafood also reigns supreme at the sushi bar, where chefs slice sashimi and create rolls fresh to order. After guests have filled their plates, they continue on to the softly-lit dining room, where red lights cast a glow on murals depicting misty, pastoral vistas.

A full bar offers Japanese beer and a selection of sake, and a private room is available for events and special occasions. The buffet is closed from 3 p.m. to 5 p.m. and happy hour runs from 3:30 p.m. to 7 p.m.

120 Hebron Ave
Glastonbury,
CT
US

Min Ghung?s sushi chefs?all New York City transplants with 10-plus years of experience?don?t incorporate just any fish into their rolls. Sourced from around the world, each fish is exhaustively evaluated before it?s cleaned and inducted into Min Ghung?s meticulous aging process. Once they?re ready, those maritime fixings become part of the eatery?s signature rolls, such as the Pink Lady, a lobster salad, avocado, and mango medley doused in creamy wasabi sauce.

Sushi aside, the culinary team draws on classic Asian flavors for main courses that include tofu teriyaki and succulent filet mignon stir-fried with onions, peppers, and basil. Diners can nosh while reclining on upholstered seats lined with Chinese silk, which face a neon-lit wall that's home to 52 cold sakes. Those bottles aren?t the only eye-catching d?cor amid Min Ghung?s red walls; the space doubles as a gallery whose rotating works highlight budding artists.

39 New London Tpke
Glastonbury,
CT
US

Ginza's menu fuses classic Japanese dishes with contemporary adaptations, earning its Bloomfield location second place for Best Japanese Restaurant in the 2011 Hartford Advocate Readers' Poll. A sushi dinner arrives tableside with an assortment of nine sushi pieces around either a tuna roll or a california roll ($20), and the french dragon lights up the night with smoked eel and avocado atop nori-wrapped shrimp tempura ($15). At the Ginza's Bloomfield location, chefs man hibachi stations to cook up grilled chicken ($17), steak and scallops ($22), and lobster tail ($29) fresh, and made-to-order. Other fusion-inspired eats include sake-marinated short ribs accompanied by Holland leeks, wild mushrooms, baby carrots, and red-wine demi glaze ($18), and the miso-broiled Atlantic salmon with baby bok choy and Peruvian corn bathing in miso as well as a sweet and spicy yet vulnerable sauce ($20).

1295 Silas Deane Hwy
Wethersfield,
CT
US

The ancient art of dining meets modern ingredients and design at Feng Asian Bistro, where delicate geometric forms adorn both the walls and rice-covered plates. Cozy up in a stone-spangled alcove and dip into Feng’s lunch and dinner offerings to find yellow-tail jalapeño starters ($12), eel-cucumber sushi rolls ($6), and entrees such as miso-glazed Chilean sea bass ($16 lunch, $27 dinner). Enterprising eaters can tackle their fare in the main dining room, the lounge, or the sushi bar.

93 Asylum St
Hartford,
CT
US

Natural wood crowns the entrance to Ichiban Japanese & Korean Restaurant, and inside the eatery’s spacious dining room, soft lights and white tablecloths set an inviting scene. In the kitchen, cooks draw on years of experience to prepare Japanese and Korean specialties. They roll fresh sushi, grill short ribs and beef bulgogi, and simmer seafood tableside in hot pots. Patrons can wash back each bite with wine, sake, and imported Asian beers.

530 Farmington Ave
Hartford,
CT
US

The menus at Sakimura's two locations change regularly in order to incorporate the freshest seasonal ingredients and the chefs’ newest culinary muses. The Simsbury location is known to intermingle traditional Japanese flavors with contemporary flourishes, with specials taking forms such as foie gras with sweet miso sauce. Both locales’ sushi chefs also invent their own creative rolls, such as a deep-fried Godzilla roll and an Out of Control roll filled with shrimp tempura and topped with seared pepper tuna.

Diners seeking a hot dinner can gather around hibachi grills and watch as chefs sear their choice of shrimp, chicken, scallops, filet mignon, or any number of other gourmet ingredients. The hibachi rooms' smokeless grills and modern yet warm decor combine to create a pleasant dining experience.

10 Wilcox St
Simsbury,
CT
US