Holy Family Passionist Retreat Center is a spiritual center in the Passionist tradition, open to all who seek to deepen their relationship with God and one another. We welcome men, women, and youth to weekend, day and evening retreats, and programs where they can journey with God in an atmosphere of respect and hospitality.
Above 40 shiny synthetic lanes, screens keep track of every strike and gutterball at Wallingford Bowl, allowing patrons to focus on the fun at hand. Automatic scoring is just one of many modern perks at this hallowed hall of clanking pins, which invites guests for friendly games or competitive league matches designed for veteran and rookie bowlers. Cosmic Bowl is the big draw on Friday and Saturday nights, when teams bowl amid glow-in-the-dark lights and the thrum of authentic Martian music, while a snack bar, arcade, and full bar and lounge offer plenty of pre- or post-game recreation every day of the week.
At Fini’s Plant Farm, children and families can enjoy a Halloween-themed daytime party and more adventuresome souls can undertake a nighttime haunted hayride. Beginning at 7 p.m., explorers embark on a 20–30 minute covered hayride through the expanses of Deadman Woods, then wander through a haunted house that some say still echoes with the mournful cries of frozen wontons forgotten in the oven.
Chamard Vineyards spans 20 acres of lush, vine-laden landscape, providing fertile ground for grapes to outgrow their fruity shells during their metamorphosis into palate-pleasing beverages. Local folk maestros take the stage during live-music showcases, laying down a soundtrack for guests as they sip wine such as one of Chamard’s regal chardonnays, culled from grapes growing on nearby shorelines. The cabernet franc provides a naturally rosy blush for snowmen attempting to fit in with humans, and pairs well with a selection of cheese, charcuterie, and pate available for purchase during the performances. While not included with this Groupon, Chamard Vineyards piques curious palates with wine tastings held prior to singer-songwriter performances as well as on other evenings.
At The Wine Press, aficionados crush, press, rack, and bottle their own brand of wine. Overseen by the shop's staff, amateur winemakers craft their silky reds with the same process as modern-day wineries. Through this process, they learn how much time and care goes into winemaking. They can produce varietals such as sangiovese or pinot noir or create hybrids such as a cabernet-merlot or a sentient pinot-human. To show off the possibilities of winemaking at their facility, The Wine Press also leads guided tours and wine tastings during the summer months.
Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state’s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room’s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as “silky” or “very different from milk.”