From 17 rolling acres, 10 varieties of wine grapes are harvested at James River Cellars each year. Those grapes are transformed by resident winemakers into red and white varietals, ranging from the jammy chambourcin to the citrus-forward and floral gew?rztraminer. Visitors can cozy up in the homey tasting room, where they can sip samples of wine at one of the communal table. During warmer months, they can head out to the sun-dappled patio to enjoy the breeze with their drink or, if you're under 21, to hang out and smell the vines.
Nestled in America's Historic Triangle in an area that was first colonized in 1633, The Williamsburg Winery stretches across 320 acres of picturesque farmland known as the Wessex Hundred. The vineyard's first grape-crushing dances took place in 1987, and they've since developed to produce 25 sip-ready varietals along with a lengthy list of vintage library wines ideal for tucking in a cellar or serving to a homesick time traveler from 1993.
In a setting styled to evoke the mood of an 18th-century European winery, tours meander along a pebbled walkway alongside simple stucco structures before ducking inside a quaint wine museum. Inside the tasting room, private wine cellar, or the Gabriel Archer Tavern that overlooks the grounds, oenophiles can swirl, sip, and throw their heads back to gurgle aged libations from a large roster of wines.
First Colony Winery celebrates the history and heritage of local viniculture by crafting a cellar’s worth of European-style wines. After sampling from their selection of eight ambrosias—including a tropical seyval blanc and full-bodied tannat—amid the exposed wood beams and checkerboard floors of the elegant tasting room, corral a full glass of your favorite varietal and venture onto the covered patio to savor views of sun-soaked hills while gargling the intricate melodies from Dvorak's New World symphony. Guests then go home with a pair of branded souvenir wine glasses with which they can use as drink vessels at home or as miniature hot tubs for over-indulged troll dolls.
Recently opened in 2009, the tasting and hospitality center at Sweely Estate Winery boasts scenic vineyard views from the attached open-air terrace. As guests take in the sights of the nearby Blue Ridge Mountains, Sweely’s winesperts pour a medley of fine French-style wines, including reds aged in French oak barrels and whites enhanced by premium grapes in gravity flow. Compare and contrast the fermented flavors with the accompanying cheeses, then apply the included $10 credit toward a bottle of memories such as the refreshing Sweely Estate pinot gris ($16), graced with palate-tickling notes of green apple and citrus, or the Sweely Estate merlot ($20.95), swirled with mixed berry and minty overtones.
Like the tail feathers of its peacock mascot, Narmada Vineyards is best described by the colors on display at the 51-acre winery. Foremost is the verdant green of the vines, contrasted with the purple grapes and clear blue of the neighboring lake. Then there are the wines themselves, ranging in hue from deep burgundy to bright peach. And finally, there's the metallic sheen of the winery's numerous awards, an avalanche of gold from contests such as the San Francisco International Wine Competition.
Of course, a winery can't thrive on looks alone. Combining a background in chemistry with her discerning taste, winemaker Sudha Patil concocts a range of reds, whites, and dessert wines that pair readily with food. The majority of the winery's ingredients are grown on the property, with the remainder sourced from Virginian growers. These handcrafted vintages, producing a modest 3,000 cases per year, are poured inside a rustic tasting room decorated with leather couches, hardwood furniture, and large windows.
Originally from Greece, the Papadopoulos family has millennia of winemaking in its history. You could even say that wine is in their blood, and not just as a figure of speech. On their 50-acre grounds at Molon Lave Vineyards, the family combines a traditional European winemaking style with its estate-grown Virginia grapes. In addition to the usual suspects?cabernet sauvignon, chardonnay, pinot grigio?Molon Lave crafts Kokineli, a traditional Greek ros? table wine infused with dry herbal notes. Oenophiles kick back to sample the winery's offerings in two tasting rooms, on a wraparound patio, or on a three-tiered outdoor pavilion dedicated to the Greek god of patio furniture.