Craving the taste of something out of this world? Look no further than Fogo De Chao. It's the top place in Baltimore to satisfy your craving for Brazilian food. As you walk through the front door, you'll be transported to another place. Gaucho chefs will spoil you with 16 different cuts of meat - just flip your table's card to "green" to signal that you're ready for more! There's an extensive salad bar to make sure you also get some "real green" in your meal. One thing's for sure - you won't leave Fogo De Chao feeling hungry!
Momo Sushi Shack has many delicious vegan and gluten-free options on their sushi-rich menu. Sit on tree trunks as you enjoy not only the exciting food but also the cozy, distinctive ambiance of many diners' favorite spot for sushi. Exciting options to choose from on the Momo Sushi Shack menu create a dilemma for customers. A pickle plate and a seaweed salad are among the appetizer options. There is something for everyone on the menu, such as Karaage, which is Japanese fried chicken with garlic, orange, soy sauce, and sake. The Heritage Pork Betty gets rave reviews. Pay is cash only.
For the past five decades, Supano’s has been luring patrons inside with a satisfying blend of music and meat. Whether by Frank Sinatra impersonators, jazz musicians, or a karaoke singer who just stubbed her toe, live tunes supplement the sounds of knives slicing into 20-ounce new york strip steaks and forks sliding into chunks of meaty lasagna. Supano's look is just as classic as its menu. Nestled in an aged brick building with a cobblestone façade, the restaurant emits an old-world vibe complete with warm lighting and photos of famous singers.
Below Supano's Steakhouse is Supano Zone. The underground sports bar fits the mold of a dream man-cave, with LED TVs that show all college games and pro-sports events. A shuffleboard table, dartboards, and a pool table welcome co-ed competition, which onlookers can cheer on while slurping down beers. The bar has long been a cherished place for hosting celebrations: after Baltimore hosted the first Grand Prix, the pro drivers lounged at Supano's and even left behind some memorabilia that is still on display.
Distinguishing itself as one of Baltimore magazine's Best Restaurants in 2010, The Prime Rib invokes the memory of elegant 1940s Manhattan supper clubs with its tuxedoed wait staff, opulent dining room, and extensive menu of succulent steaks and fresh seafood. Prime palates with appetizers such as the maine lobster bisque ($9.95) before rising to larger-portioned plates built on USDA Prime steaks in a range of sizes, from the 8-ounce petite filet mignon ($40.95) to the 12-ounce New York strip ($42.95) and the 12-megaton Las Vegas Strip.
Come to Sullivan's Steakhouse to enjoy a succulent filet mignon, with a fine cabernet sauvignon alongside it--is there anything more luxurious? Whether you're coming on Thursdays or Sunday for their $7 select drinks and entrees, or simply to just dance the night away at one of their live music events, there is something for everyone here at Sullivan's Steakhouse. Take advantage of their private dining amenities that allow you to seat up to 80 guests in their prestigious library area or up to 50 guests on our patio. Sullivan's also provides a national private dining program that allows our loyal customers to book gatherings at any one of our steakhouses anywhere in the country, which include special menu packages and reward programs. Whether you're having a corporate outing, a birthday party or a family get-together, know that Sullivan Steakhouse can provide the finest customer service available.