Lee Rose’s love of photography dates back to his youth, but he took a detour through corporate America as a senior executive before committing himself to a photography career. Now, having traded in suits for jeans, Lee works with his partner Cindy Penn to capture life’s moments of beauty with his camera. Skilled at composing and capturing unique shots, Lee snaps portraits and immortalizes important moments such as weddings, graduations, or the first time you saw a double-decker bus. He also captures smoldering glances with boudoir photo shoots, which are customized to match the model’s personality and comfort level.
Voted No. 4 in the Top 10 Birthday Chains for Kid Birthday Parties in 2010 by Parents magazine, Pump It Up sprawls over 11,000 square feet of play areas and party rooms teeming with inflatable fun. A stalwart staff oversees the neighborhood of bounce houses and air-filled playthings that populate the indoor arena, including a regal throne for celebrating birthdays or announcing edicts mandating dessert for breakfast. The ascending wall of the Vertical Rush challenges climbers with a hump-shaped obstacle, whereas attached dueling slides send victors careening into fun. A calendar of events details dates and times for open play and lectures on refinancing mortgages on family treehouses.
Getting in shape after giving birth can be difficult; taking care of the baby takes a lot of time and leaves bodies weary and sapped of energy. Stroller Strides understands these common struggles and has designed exercise regimens with new mothers in mind. All you need to get started is you, your baby or someone else's baby, and a stroller. Classes, which are taught by specially trained instructors, take place outdoors most of the year and consist of a warm-up, a buggy-bandying power walk, and interval stations where participants do a variety of body-toning exercises. Musically enhanced indoor classes are also available if you'd rather spare your body and baby from winter's clammy clutches. Instructors provide everyone with any additional equipment and, in the event of a fussy-baby episode, will show you exercises you can do with your baby.
In order to replicate Low country-inspired cuisine, a chef should first stock up on fresh locally-sourced ingredients. The Low country, a geographical area along the coastal plain of South Carolina, stretching from Charleston to Savannah, Georgia, is known for its comforting and alluring tastes. Luckily for Neal Langermann, he's good pals with Hoppin' John, a supplier of heirloom grits from the Georgia mountains who only distributes his naturally pollinated, stone-ground kernels to chefs whom he trusts to do them justice. Neal has yet to disappoint his friend, preparing Hoppin’ John’s grits with a velvety clam broth, andouille sausage, and shrimp for a signature dish that won Baltimore magazine's award for Best Shrimp and Grits in 2012.
Langermann’s Charleston shrimp 'n' grits is one of the many reinvented Low Country classics on the restaurant’s menu. Basking in the sunlit dining room or perched at the upstairs loft bar, diners can savor fried green tomatoes, carolina gumbo, and bog country roasted chicken in a spicy Cajun sauce, before ending meals on a sweet note with a slice of housemade sweet-potato pie and a hug from the resident teddy bear. Langermann’s Low country-inspired fixings "surpass their humble origins," according to Baltimore magazine's 2011 list of its Best Restaurants. The article also notes the restaurant staff’s charming Southern hospitality, assuring visitors will “feel nurtured and at home" when presented with a helping of honey-glazed cornbread.