Family owned and operated restaurant featuring gourmet sandwiches, wraps, salads, pizzas, quesadillas and coffee drinks prepared fresh, to order. Our meeting room, free wi-fi, large menu options and drive-thru set us apart from the normal family owned restaurant. Indoor and outdoor seating for over 75 customers.
The Cup bakes more than a dozen cupcake flavors that revolve every week, making room for new flavor features and seasonal specials. The classic combination of chocolate buttercream and fluffy yellow cake inside the Gold Rush ($2.75) is always available for prospectors to purchase with their own newly sifted nuggets. Patrons alight on lime-green stools as they break through the latticework of a streusel-encrusted sugar glaze to access the Cuppa Coffee Cake ($2.95). The Grasshopper ($2.75) was a recently featured confection, with an Andes mint spelunking into vanilla-mint buttercream. The Pumpkin Harvest ($2.75) treat will induce jack-o'-lantern grins September–December. A selection of The Cup’s from-scratch buttercream is also available in gluten-free incarnations.
Treat generators at The Bakery Shoppe craft each bakery item and customized cake from scratch with natural ingredients. Hearty loaves of country-white ($2.88) and black-olive tomato bread ($4.48) sit juxtaposed against appetite teasers such as single turnovers ($1.49 each) and filled donuts ($0.85 each). Cookies on sticks ($2 each) serve as swords against hungry birds and as essential elements in birthday bouquets. Giant Elvis Presley cupcakes ($3 each) lull frosting eaters to sleep with their immense size and gentle ballads, and nonalcoholic chocolate-martini cocktail cupcakes (two for $6) induce visions of happy hours. Sink sweet teeth into french pastries such as Napoleons ($2.19 each) and crème puffs ($1.99 each) or an all-American caramel apple pie ($8.98 each).
The Fountain On Locust has earned accolades such as St. Louis Magazine's award for Best Restaurant On a Budget in 2012 and an honorable mention as one of Sauce Magazine's favorite restaurants to impress out-of-towners. Described as "luscious" by Sauce Magazine reviewers, the café's ice-cream creations skew toward adults. They may be topped with hand-crafted sauces or blended into champagne floats and eclectic ice-cream martinis. On the menu, these sweets converge with a panoply of vintage cocktails and playful café dishes that include hot roast-beef melts and a turkey BLT "so good you might cry."
The retro cuisine meshes perfectly with the vintage-inspired decor, highlighted by walls of hand-painted midnight-blue murals. Black and white tile floors spread out from a wooden bar lit with art deco-style hanging lamps, much like the kind F. Scott Fitzgerald described in his unpublished novella about Gatsby's electrician. And yet the restaurant's eclectic design isn't limited to the dining space—The Fountain won Cintas' America's Best Restroom Award in 2010.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 Top 500 Franchises in the baked-goods category. As the shop’s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.