Family owned and operated restaurant featuring gourmet sandwiches, wraps, salads, pizzas, quesadillas and coffee drinks prepared fresh, to order. Our meeting room, free wi-fi, large menu options and drive-thru set us apart from the normal family owned restaurant. Indoor and outdoor seating for over 75 customers.
The Cup bakes more than a dozen cupcake flavors that revolve every week, making room for new flavor features and seasonal specials. The classic combination of chocolate buttercream and fluffy yellow cake inside the Gold Rush ($2.75) is always available for prospectors to purchase with their own newly sifted nuggets. Patrons alight on lime-green stools as they break through the latticework of a streusel-encrusted sugar glaze to access the Cuppa Coffee Cake ($2.95). The Grasshopper ($2.75) was a recently featured confection, with an Andes mint spelunking into vanilla-mint buttercream. The Pumpkin Harvest ($2.75) treat will induce jack-o'-lantern grins September–December. A selection of The Cup’s from-scratch buttercream is also available in gluten-free incarnations.
A love of their community inspires Laura and Quincy Land, owners of The CoffeeHouse and Salon Systems. At their cozy café, they serve up piping-hot beverages culled from imported, fair-trade beans. Putting her expert barista skills to use, Laura meticulously brews drinks such as chai tea and cappuccino that tastily complement the freshly baked desserts she crafts daily. Adjoined to the coffeehouse is a quaint salon, where guests can enter to get milk mustaches trimmed after their meal.
Treat generators at The Bakery Shoppe craft each bakery item and customized cake from scratch with natural ingredients. Hearty loaves of country-white ($2.88) and black-olive tomato bread ($4.48) sit juxtaposed against appetite teasers such as single turnovers ($1.49 each) and filled donuts ($0.85 each). Cookies on sticks ($2 each) serve as swords against hungry birds and as essential elements in birthday bouquets. Giant Elvis Presley cupcakes ($3 each) lull frosting eaters to sleep with their immense size and gentle ballads, and nonalcoholic chocolate-martini cocktail cupcakes (two for $6) induce visions of happy hours. Sink sweet teeth into french pastries such as Napoleons ($2.19 each) and crème puffs ($1.99 each) or an all-American caramel apple pie ($8.98 each).
At Lebanon's community-centric DQ Grill & Chill, the signature Blizzard attracts a loyal following with its mingling of classic candies and other toppings blended with ice cream. The friendly, family-run staff loads real fruit into premium fruit smoothies and piles scrumptious toppings and confections onto soft-serve Royal treat sundaes. An array of predecorated cakes is encapsulated within the in-store freezer case, and DQ staffers can also design custom slogans for cakes, such as ?Happy Birthday!? or "No Pets Allowed." In addition to its diverse population of creamy desserts, several of which are dairy-free, the treatery doles out savory bites such as chicken-strip baskets and hamburgers.
The Fountain On Locust has earned accolades such as St. Louis Magazine's award for Best Restaurant On a Budget in 2012 and an honorable mention as one of Sauce Magazine's favorite restaurants to impress out-of-towners. Described as "luscious" by Sauce Magazine reviewers, the café's ice-cream creations skew toward adults. They may be topped with hand-crafted sauces or blended into champagne floats and eclectic ice-cream martinis. On the menu, these sweets converge with a panoply of vintage cocktails and playful café dishes that include hot roast-beef melts and a turkey BLT "so good you might cry."
The retro cuisine meshes perfectly with the vintage-inspired decor, highlighted by walls of hand-painted midnight-blue murals. Black and white tile floors spread out from a wooden bar lit with art deco-style hanging lamps, much like the kind F. Scott Fitzgerald described in his unpublished novella about Gatsby's electrician. And yet the restaurant's eclectic design isn't limited to the dining space—The Fountain won Cintas' America's Best Restroom Award in 2010.