So established is Circle K that even brand-new vehicles recognize what its red-and-white logo stands for?fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer theTake Away Fresh Caf?, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
The sausage recipe didn?t start with Helmut and Henry Wanninger, but they were the ones to bring it across the Atlantic in 1965. Sons of a sausage meister, Helmut and Henry left their home in Bavaria and set up shop in St. Louis, where they began spicing, grinding, and casing sausages to the delight of the city?s southern neighborhoods, home to many German immigrants. The popularity of their encased meats continues today, though cousins Bob and Gerhard are now the master meatsmiths. These Wanninger descendants prepare more than 30 different Bavarian-style sausages, including multiple types of bratwurst, specialty sausages such as bockwurst and smoked liverwurst, and Landjager beef sticks. These specialties grace venues all over St. Louis, from Grant?s Farm to Gus? Pretzels to the Egypt-themed alternate reality that exists on the other side of the Arch.
Bob and Gerhard also apply their expertise to other styles of encased meats, such as andouille and chorizo, and they happily process deer for hunters. In addition to manning the meat counter, the duo stocks the shelves with German goods such as Lowensenf mustards and breads from local bakeries.
Though SEE Eyewear?s specs are only found in their stores, their designs sprout from imaginations around the world. Winner of reader's choice awards in cities ranging from San Francisco to Nashville, SEE Eyewear stocks its frames directly from fashionable frame crafters and passes on the savings of doing business at the source to customers. The company calls on fashion designers from France, Italy, and other style-conscious countries to create one-of-a-kind designs to be featured on store shelves and client faces. Before that happens, though, each potential frame goes through a rigorous design and review process to ensure its distinctiveness and quality before it can be added to the national eyewear shop?s exclusive coveted selection.
From cat-eye to horn-rimmed and perfectly round to wayfarer-inspired, the cost of each frame includes single-vision lenses, giving customers the simplicity of a flat price that doesn?t require customers to pay an extra prescription fee or mine their own bifocal quarry. SEE Eyewear also trains its staff members to be aesthetically savvy so they can find the perfect fashion-forward, vision-correcting specs for any face shape, mood, or fashion sense.
Downtown office workers and home dwellers can gamechange their lunch routine with today's deal: $10 worth of fresh sandwiches, salads, wraps, sushi, soups, drinks, and more at City Gourmet (formerly City Grocers) for $5, good for dine-in or carryout if you're racing against time to rescue the Vice President from a spectacular sinkhole.Follow @Groupon_Says on Twitter.
With a master's degree in Chinese medicine from Phoenix Institute of Herbal Medicine and Acupuncture, acupuncturist Heather Wheeler strives to relieve pain and discomfort by redirecting chi (energy flow) at the behest of thin needles gently placed under the skin. Each treatment is preceded by a 90-minute initial consultation, during which she discusses the patient's past and present health issues in terms of Chinese medicinal practice. Once she has an idea of what needs to be done, she gingerly slides the disposable needles under the skin and allows the patient to relax for 20 minutes in a private room. She then removes the needles and performs further feats of chi legerdemain, which may include tui na (Chinese massage), gua sha (gentle skin abrasion), and nanna nanna boo boo (the technique of mocking pain until it dissipates in shame). The first acupuncture appointment lasts about 1.5 hours, and the follow-up appointment is only an hour, barring unforeseen needle thievery committed by the knitting club next door.