Bagel Club's expansive menu ranges beyond its titular baked good, encompassing specialties such as pretzels and raisin-studded challah bread. Chefs also pile smoked fish—including sturgeon and lox—atop bagels, crack three eggs for each of their omelets, and fill sandwiches with deli meat or seafood salads. They can also add flavor to bagels or depleted scratch 'n' sniff stickers with more than a dozen specialty spreads, including chocolate-chip, spinach-and-garlic, and blueberry varieties of cream cheese.
Snacks can be as guilty as you want them at YOLO Roslyn's Yogurt Lounge & Desserteria. Guests can choose between options such as the frosting-topped cupcakes to the probiotic-filled, kosher yogurt available in 12 daily flavors. Yogurt isn't their only frozen treat however, with other options including dairy-free sorbettos and creamy gelato that can be made with milk, soy, or fewer calories. Once guests have chosen a flavor, they can make their own custom treat with the 45 fruit and candy options at the toppings bar. For those not looking for a dessert, the shop also offers juice, protein shakes, and cups of gourmet coffee.
With its wood-paneled walls and chalkboard specials, Troy's Cafe and Marketplace provides a cozy, wifi-enabled spot to sip on a coffee or enjoy a light meal. Breakfasts of pancakes, lunches of classic BLT sandwiches, and elevensies of made-to-order salads top tables, sided by hot tea or foamy lattes. On occasion, live music entertains guests (call ahead for dates and times). Patrons can even take their favorite flavors home?true to the second part of its name, Troy's packages entrees and sides ready to be enjoyed at-home or on-the-go, and they also offer delivery. Brunch is served from 10 a.m. to 3 p.m. on Sundays.
One of Chef Ayhan's collection of Mediterranean eateries, Ayhan's Mediterranean Marketplace & Cafe treats visitors to a smorgasbord of gourmet deli sandwiches, wraps, pizzas, and pastries. Guests can marvel at the array of goodies in the display case?from homemade hummus, babaganoush' mousakka, kebabs, imported cheeses, olives, authentic mediterranean soups and desserts and 30 or more mediterranean specialties available by the pound made daily on premises.