Wings Plus offers an extensive menu of rib-sticking fare for lunch and dinner daily, featuring grilled meats, barbecued treats, and healthy eats. Its wings, slathered in any of the 18 savory, sweet, and spicy sauces like flaming honey barbecue or garlic parmesan, come in traditional or deboned varieties with your choice of dipping sauce. Start with an order of the fried ravioli for an Italian-inspired appetizer ($6.99), or claw your way into Maryland-style crab cakes for a fresh sea-treat ($9.99). Sandwiches ($5.99) and 12" pizzas ($7.99+) are served alongside healthy options like roasted chicken and salads. Add an order of redskin potato salad ($2.49+) or sweet potato fries ($3.99) to a customized cup ($4.99+) or 40-strong bucket of wings ($31.99). All of Wings Plus's fare is prepared fresh on site and whipped up fast to order for dine-in or carryout, making it a great option for harried families too busy to cook or all cooked-out after hosting dinner for grandma's rugby team.
The sauce-slingers at Joanne’s Gourmet Pizza craft a menu of doughed delights and appetizing entrees made with fresh, homegrown ingredients. Start with an appetizer of sautéed mushrooms ($6.95) before hanging a fang on one of the many gourmet pies, such as the margarita pizza ($8 for a 9”), the lasagna pizza ($8 for a 9”), or the bacon cheeseburger pizza ($9 for a 9”). The baked clam pie quells seafood cravings ($10 for a 9"), and the pineapple-and-ham speckled Hawaiian pizza ($9 for a 9”) treats tongues to a taste of Island fare without having to lick a VHS copy of Cast Away. Alternatives to crusted concoctions include pasta noodles, which can flaunt a number of sauces ranging from garlic and oil ($7.95) to bolognese ($10.95) and a selection of hearty entrees that include chicken marsala ($13.95) and meatball parmigiana ($15.95). Or exercise mastication muscles gnawing on a savory sandwich, such as the chicken bruschetta hero ($7.95) or sharpen incisors on a Greek salad (8.95).
Inspired by their travels throughout Italy and the Mediterranean, the Ferrara and Gironta families decided to bring a bit of the Old World home by opening Serata—a restaurant committed to Italian cuisine made using locally sourced ingredients whenever possible. Housemade marinara sauce and imported prosciutto evoke the flavors of Italy, but the chefs depart from tradition by introducing their own modern spins on time-honored classics.
Much like the menu, the decor toes the line between traditional and contemporary. The dining room resembles an Italian cottage, surrounding diners with brickwork arches and faux Tuscan plaster walls. Simple wooden tables and wrought-iron chandeliers add to this rustic charm, but the restaurant's spirit changes drastically after the sun sets.
The chefs at La Bottega Mangia Bene toss dough high into the air, letting it billow softly as it falls back into their hands. They slather on marinara sauce and top the pies with homemade and imported ingredients such as fresh mozzarella, meatballs, and pepperoni. Their unbridled enthusiasm for authentic Italian cuisine is also apparent in pasta entrees that recall the Roman Colosseum’s penne-shaped columns or the stuffed ravioli that paves the streets of Florence. A rustic dining room houses groups for private parties, and the restaurant even allows kid chefs to commandeer its kitchens during make-your-own-pizza birthday parties. Hip shakers light up the dance floor to the sounds of live-music events and a cracking fireplace, and the romantic interior surrounds diners with floral arrangements, sandy hues, and polished-wood fixtures.
Trained at the La Varenne culinary school in Paris, Galleria Ristorante’s owner and executive chef, James Mollitor, whips up platefuls of authentic Italian fare served atop snow-white linens in an elegant dining room replete with dark wood furniture. Entice palates with a complimentary amuse bouche to prep for the culinary voyage ahead. Landlubbing tummies sprout sea legs with the suprema ai frutti di mare’s assortment of clams, fresh fish, calamari, shrimp, and diving-bell-clad mussels adrift in an ocean of linguine ($34.50). The pollo quattro funghi ($21.50) gilds chicken in a sauce composed of shiitake, porcini, oyster, and butter mushrooms, and the 14-ounce serving of broiled filet mignon ($34) arrives perfectly prepared to each guest’s desires, be it well done, rare, or dipped in molten gold. On Friday and Saturday nights, a dexterous pianist manually extracts tunes from a baby grand piano as patrons serenade sweet teeth with a dulcet treat, such as a ricotta cheesecake ($7) washed down with sips of a complimentary postprandial digestif.
Rialto Art and Antiques' cultural curators transport history buffs of all types back in time via the Tutankhamun: "Wonderful Things" from the Pharaoh's Tomb exhibit. Explore the boy king's majestic tomb and more than 130 replicas of afterlife travel necessities buried with him—including his funerary mask, mummification couch, weapons, tools, favorite toaster, and more—that reveal a fascinating story of ancient Egypt and the pharaoh's place in it. With deciphered hieroglyphs guiding the way, visitors journey through the splendor of King Tut's burial place and gain insights into Egyptian politics, beliefs, and culture during the reign of the 18th Dynasty.
Since 1958, this Zagat-rated restaurant has plated authentic Italian cuisine handcrafted from the freshest ingredients in Chef Salvatore Cucullo’s kitchen. Open for lunch and dinner, the 50-seat eatery’s specialties range from spicy seafood dishes made with generations-old family recipes to saucy pastas and comforting chicken and veal entrees. Wines culled from across the globe lend meals an international flair and boast subtle notes of jet lag, and Fratelli’s catering services help satisfy packs of peckish minglers.