The seafood experts at The Fishery Grill lure diners in with a dinner menu packed with hot chowders, chilled, raw bar morsels, and fresh seafood entrees cooked to order. A quartet of manhattan or new england clam, seafood, or white-bean chowders ($4.75–$5.75) fills cups and bowls as freshly shucked oysters relax in the hammock of their half shell ($2.25–$2.75 each). Chefs proffer grilled, roasted, Cajun, and fried preparations of fillets and shellfish, such as flounder ($19.95) and sea scallops ($21.95), all accompanied by a choice of two sides. Maine lobsters (market price) appear on plates steamed, broiled, or stuffed with crabmeat like two-thirds of an underwater turducken.
With fish gliding by overhead and views of the water stretching out beneath the tall windows, it's no wonder Ocean Restaurant and Lounge was voted by diners as having the Best Ambiance around. But the surroundings are just the beginning?the real star is the cuisine. A seafood-centric menu touts a well-curated selection of reinvented American classics from brunch through dinner. A popular destination for romantic waterfront dinners, the evening menu kicks off with selections from the raw bar before graduating to entrees such as branzino, and steak.
Chef Ayhan opened his first restaurant on Long Island more than 35 years ago, setting the stage for a fiefdom of successful Mediterranean restaurants across the region, each one serving up freshly caught seafood, succulent kebabs, and creamy hummus. The menu draws inspiration from the cuisines of Cyprus, Turkey, Greece, and Israel, entertaining taste buds with an eclectic mix of dishes, such as doner gyro kebab, spinach-and-feta pie, sesame-crusted salmon, and char-grilled calamari.
By taking its name from a classic 18th- and 19th-century painting style used to create seascapes, Aquarelle 45 calls the ocean to mind. The eatery juts out over the Long Island Sound, providing its diners with stunning vistas of Manhasset Bay and the pristine marina on three of its four sides. These sights can be enjoyed from amid the dining room's airy, cream-hued walls and floors designed to resemble planks of beached wood, or on the outdoor patio during the warmer months. Here, the staff has created a setting intended to be reminiscent of a majestic Mediterranean isle, far away from the shores of New York.
This dedication to the comforts of the Mediterranean also inspires the chefs, who incorporate elements of Greek, Italian, and French dishes into their cuisine. While the prominent display of on-ice fish and live lobsters demonstrate a passion for ocean-fresh seafood, Aquarelle 45 adopts a wider approach to cooking healthful and flavorful cuisine. Steaks, chicken entrees, and pasta dishes all appear throughout the menu, which changes regularly to accommodate seasonal ingredients and the Oxford English Dictionary's most current spelling for "shrimp."
Every seat inside Canterbury's Oyster Bar & Grill gives diners the feeling they’re sitting inside a special kind of time capsule. That’s because all the surrounding walls are covered with historical photographs of Oyster Bay’s history. Because the restaurant has been around for more than 30 years, this reverence for the past turns meals into a timeless experience; diners may even eat some of the same oyster dishes that originally made the area a haven for seafood lovers. Guests will find the menu full of signature ocean treats, from raw and baked oysters done in myriad preparations to seafood towers that combine the likes of lobster, tuna sashimi, and other delicacies into shareable feasts. Filet mignon and parmesan-crusted chicken get all the same careful attention in the kitchen as the seafood, with careful presentations and bedtime stories every night.
Chosen by Zagat as one of the best steak houses in Westchester County, The Willett House quells discerning appetites with scrumptious steaks and seafood. On the prix fixe dinner menu, starters such as lobster bisque and gorgonzola salad prime bellies for entrees such as chicken francese and a 10-ounce filet mignon au poivre coated in a peppercorn cream sauce. After lulling anyone who eats it into a content, satiated slumber, the 2-pound lobster (an additional $5) infiltrates diners’ dreams and pinches them awake again. As they finish off the table’s shared bottle of wine, each patron can choose from a tray of fresh, house-made desserts and wash down the treat with a cup of coffee or tea. Surrounding the main dining room, a pressed-tin ceiling and exposed-brick walls augment the 90-square-foot mural depicting life in turn-of-the-century Port Chester, when the seaside town still led the world in exports of soda jerks’ red-striped hats.