Beer, Wine & Spirits in Glen Ellyn

$19 for a Vineyard Tour, Tasting of Five Wines, and Seminar for One at Valentino Vineyards & Winery ( Value)

Valentino Vineyards & Winery

Long Grove

Following a brief tour in the vineyard, guests enter a winery to sample five estate wines during wine appreciation seminar

$48 $19

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Scotch Tasting for One or Two from EventGeekUSA at Revel on Saturday, December 13, at 6 p.m. (Up to 80% Off)

EventGeekUSA

West Loop

Spend two hours sampling scotch whiskey from six distilleries, listening to smooth jazz, and snacking on light appetizers

$149 $39

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Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine-County Day Trip

Chicago

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

$150 $79

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Brewery Tour, Tasting, and Lunch or Dinner for Two at Uncommon Ground on Wednesday, October 29 (Up to 44% Off)

Uncommon Ground

Lakeview

Tour the certified-organic brewing operation at Greenstar Brewing before settling in for three courses of classic American cuisine

$120 $69

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$10 for $20 Worth of Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

$20 $10

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Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

West Town

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary eats

$50 $19

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (40% Off)

Finch's Beer Company

Chicago

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $12

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Select Local Merchants

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

510 Village Center Dr
Burr Ridge,
IL
US

When he wasn’t piloting a plane, Toby Beall spent time with his bare feet in the Caribbean sand and a cocktail mellowing in his hand. Looking to share that laid-back lifestyle, Beall, his wife Jillian and brother Jamey founded Tailwinds Distilling Company. Today, the Plainfield-based specialists blend premium ingredients such as organic molasses and 100% blue agave, and carefully age them in french-oak barrels to create their tropically-inspired amber rum. After the signature, small-batch distilling process—which avoids the use of carbon filters so as to leave the flavors intact—each bottle is individually signed. That attention to detail hasn’t gone unnoticed: their Taildragger white rum earned a silver medal at the 2012 Ministry of Rum Tasting Competition, and their 100% blue agave spirit was featured in Chicago Magazine's Holiday 2012 Gift Guide: For Imbibers.

Visitors can take a jetlag-free trip to the tropics during tours of the facility, learning about distillation and sampling sips in a tiki-bar-themed tasting room. Merchandise such as T-shirts, snifters, and flasks provide more lasting souvenirs than the imaginary tan the island vibe might inspire.

14912 S. Eastern Avenue
Plainfield,
IL
US

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Cab's Wine Bar Bistro brings global tastes to downtown Glen Ellyn. Husband-and-wife Chef Luis Ayllon and general manager Lisa Ayllon oversee a diverse menu, which draws on Luis's training in France while nodding to Spanish, Asian, and Cajun cuisine. His worldly experience adds a unique touch to dishes ranging from paella to cassoulet, a hearty, slow-cooked casserole that proves especially enjoyable during colder months or whenever you find yourself trapped in a meat locker. Chef Ayllon also specializes in wine pairings, and invites diners to complement their meals with selections from the bistro's wine list, or purchase a bottle to take home.

430 N Main St.
Glen Ellyn,
IL
US

It's more than just the retro, 1960s-style sign that nods to a bygone era at Malloy's Finest Wine & Spirits. The huge maroon marquee pointing to the Glen Ellyn location on Roosevelt Road invokes a pleasant feeling of nostalgia, but so does the friendly, attentive service of the resident beverage experts. The company has been around since the repeal of Prohibition and continually updates its international display of wine and spirits to meet customers' changing needs. Wine and beer connoisseurs host free tastings every Saturday and guide patrons through highly rated vintage varietals that are tucked safely in a cellar.

580 Roosevelt Rd
Glen Ellyn,
IL
US

In 1927, The Southland Ice Company’s icehouses were one of the few refuges from the searing Dallas heat and marauding bands of tumbleweeds. That same year, the company’s employees realized the frigid temperatures could also preserve items such as milk and eggs. Soon, as more items and services such as gasoline were gradually added to the operation, the company expanded to stores called Totem’s. To account for the boom in popularity, the stores were kept open from 7 a.m. to 11 p.m., and to reflect these new hours, the store name was changed to 7-Eleven.

Today, 7-Eleven has nearly 50,000 locations in 16 countries. The stores are now open 24/7 and sell everything from iconic Slurpee and Big Gulp drinks to coffee, hot dogs, baked goods, and signature 7-Select products. The store’s involvement in the community matches its commitment to convenience, with generous charity donations and a pledge to the safe sale of age-restricted products.

625 W Roosevelt Rd
Wheaton,
IL
US

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