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Retreat into the dark, comforting womb of the movie theater and nourish yourself with entertainment. Today's Groupon gets you two tickets to any movie at Studio Movie Grill, Dallas's movie theater–restaurant for $5. Ticket prices normally range from $5.75 for children to $9.50 for adults on weekends. Studio Movie Grill supplies all the comforts of watching a movie at home, except with table service, more food options, comfortable chairs that are comfier, and a much larger screen. Grab this Groupon and give your home butler and personal projectionist the night off, or buy two and invite them along.
Studio Movie Grill offers full table service during the feature; just arrive a few minutes early to place your order before the show begins. Take a look at the Studio Movie Grill's bountiful menu of hearty offerings: burgers ($9.49–$11.99), chicken sandwiches ($9.49–$10.49), quesadillas ($8.99–$10.99), salads ($8.49–$11.99), and more. The Grill also houses a full bar; your attentive, yet unobtrusive server will grace your table with the tipple of your choice, be it a vodka cocktail, a glass of red, or a 60-oz. pitcher of Dos Equis ($15.99) to make Transformers 2 go down a little easier.
Redeem your Groupon at one of five Studio Movie Grill locations: Addison, Arlington, Royal Lane, Lewisville, or Plano. Buy tickets for any upcoming show, make a date with your boxing coach, and head over to the Studio Movie Grill for dinner and a show.
Studio Movie Grill satisfies the food and entertainment yearnings of critics on Yahoo! Local and Citysearch; both give it four stars:
- Great night out with my family. Took my parents to the Studio for dinner and a movie. We also enjoyed the drinks! Food was delicious...Service was good, not obtrusive, but available when you needed. – colleyvillemomoftwins, Yahoo! Local
- Great food served in stadium seating makes this a fun outing. The movie theater part is top notch and food is good too. – drldallas, Citysearch
- Date night: Its [sic] great to go on a date to.The food is so good we had the sampler. – Michelle, Yahoo! Local
Hailed by Chicago magazine as one of 2009's best new restaurants, Glen Prairie has solidified its commitment to Midwestern flavor during the ensuing years, with a kitchen that transmutes organic, gluten-free or family-farmed ingredients into platefuls of contemporary American cuisine. Buns cradling certified Black Angus burgers or Dietzler Farms all-natural patties materialize atop sleek tables in puffs of purple smoke as diners lounge beneath the incandescent light of the sage-toned dining room. The hip setting belies the restaurant’s homey flavors, as elements of comfort food infuse dishes such as the mac ‘n‘ locally farmed cheese, which accompanies chervil-crusted pike or arrives solo as part of the vegetarian selection.
Eco-friendly wines share the fruits of sustainable vineyards. And a choice of regular or mini desserts punctuates meals with perfectly portioned chocolate-chip-cookie sundaes, smothered in gelato and smoked sea-salted caramel. A brunch menu greets the morning with more healthy spreads, featuring frittatas, benedicts, and omelets made from cage-free eggs, trans-fat-free oils, and vegetables that got perfect scores on their ACTs.
Fresh off a stint within the high-pressure confines of Gordon Ramsey's Hell's Kitchen, chef Patrick Cassata came back to his first love: The Bank Restaurant, which he helped found in 2007. Drawing ingredients from local farms including Triple S Farms Illinois Beef and Piper City's T&J Free Range Poultry, he now crafts a new menu filled with specialties ranging from center-cut pork chops to thick burgers bracketed by soft brioche buns. Steaks arrive unadorned or tenderly rubbed with the restaurant's precise blend of spices, and seafood including Hawaiian style arctic char and Dungeness crab fritters play well with their respective glazes and dipping sauces.
While the kitchen fills with culinary innovation that earned the restaurant the 2012 and 2013 Gamon Award for Restaurant of the Year, the dining room and surroundings exude vibes of timeless history. Built in 1875 to house the Gary Wheaton Bank, the building counts among its roster of notable visitors people such as football great Red Grange, journalism tycoon Colonel Robert R. McCormick, and the pink hippo from Hungry, Hungry Hippos.
Owned by the Irish-pub experts behind The Kerry Piper and Tommy Nevin's, Muldoon's flaunts a deep-rooted pub pedigree. It doesn't need its restaurant brethren to prove that, though—the menu speaks for itself. Above the pub's weathered-wood floorboards that reflect the glow of stained-glass light fixtures, a parade of steaming plates brings forth such classics as shepherd's pie, corned beef and cabbage, and Harp-beer-battered fish ‘n’ chips. There are more unusual flavors to taste, as well. Take Muldoon's signature burgers, for instance, which are made from half-pound Angus beef patties that chefs pile with blue cheese and fried onions, smother in guacamole and grilled mushrooms, or stuff with oozing morsels of cheddar cheese and jalapeños. Meanwhile, sirloin, new york strip, and prime rib steaks—each aged 21 days and char-grilled to order—show the pub's upscale side, while the full bar's bounty of imported and domestic beers settles bets between physicists on how many black holes a pint of Guinness contains.
Roundhead's Pizza Pub keeps head holes stuffed with an assortment of menu items as patrons affix their sight-spheres on one of the sports bar's more than 28 TVs. Roundhead's special pizza, packed with sausage, green peppers, onions, and mushrooms (12", $16.25+), silences the grumbling bellies of Blackhawks and Bulls supporters as they argue about whether hockey players or basketball players make more capable museum docents. Kick off a Thursday night trivia session in Lombard with a generous portion of meat-filled homemade lasagna ($11.59) or an order of ultimate nachos, an assortment of cheese, chili, sour cream, and jalapeños perched atop a tortilla chip-mountain like a gooey, amorphous Sherpa ($9.49). Roundhead's also offers a formidable lunch buffet ($7.99), served weekdays from 11 a.m. to 2 p.m., which turns growling midday munchies into whimpering afternoon siestas.