The cozy red booths at Glen Oak Restaurant are a perfect match for the classic American comfort foods found within the bountiful pages of the menu. From farm fresh eggs served all day to breaded veal cutlets served with brown gravy, the cuisine here has been soothing and warming hungry visitors for 35 years. Burgers, melts, and salads adorned with bacon and feta cheese are just a few of the timeless crowd-pleasers that never disappoint, while dishes such as chicken kabobs or steak quesadillas treat taste buds to global flavors so dinner never gets boring. Of course, no visit would be complete without a slice of one of Glen Oak's fruit or cream pies, the flavors of which change daily or even sooner on days when the restaurant is frequented by clowns.
Asian Pearl's chefs practice their craft with multitasking; in order to execute the bistro's extensive menu, they must be familiar with the tenets of Thai, Chinese, and Japanese cuisine. Rice noodles and fragrant curries occupy the Thai sphere of the kitchen, while woks toss Chinese favorites including sesame chicken and five-spice duck. Japanese influence appears both in tempura plates and in signature maki rolls, such as the Sky roll that tops shrimp tempura with masago, kanikama, and crunch. Asian Pearl also blends flavors in seafood or grill dishes, such as Tiger's Tears—marinated beef draped in a sauce they claim is "spicy enough to make a tiger cry," something that was said of Judy Garland.
A gentle bath of neon blue light descends over diners inside Asian Pearl's modernist dining room, punctuated by white tablecloths and mural silhouettes of golden trees. Neatly folded napkin peaks greet patrons as they sit down at the sushi bar, forming a crimson vanguard between the wood-and-silver chairs and the chefs' busy hands behind the glass. Around the perimeter of the dining room, thin hanging lamps cast a contrasting red and white light from behind scrawls of Chinese characters.
At Ellyn's, patrons nosh American sandwiches, salads, and entrees while scoping 14 HD TVs and sipping frosty draughts. Throat-lubricating libations include 12 taps, dozens of bottles, and cocktails and martinis as one-of-a-kind as a baby wearing a snowflake costume. Tummy caves will be spelunked by a pioneering dip of spinach, artichoke, and fire-roasted red pepper armed with crispy tortilla chip excavators ($6.99). Ellyn's USDA-choice flat iron steak is infused with chipotle, while its chicken is marinated in cilantro and walnut pesto and char-grilled to maw-taunting specifications ($12.99).
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Retreat into the dark, comforting womb of the movie theater and nourish yourself with entertainment. Today's Groupon gets you two tickets to any movie at Studio Movie Grill, Dallas's movie theater–restaurant for $5. Ticket prices normally range from $5.75 for children to $9.50 for adults on weekends. Studio Movie Grill supplies all the comforts of watching a movie at home, except with table service, more food options, comfortable chairs that are comfier, and a much larger screen. Grab this Groupon and give your home butler and personal projectionist the night off, or buy two and invite them along.
Studio Movie Grill offers full table service during the feature; just arrive a few minutes early to place your order before the show begins. Take a look at the Studio Movie Grill's bountiful menu of hearty offerings: burgers ($9.49–$11.99), chicken sandwiches ($9.49–$10.49), quesadillas ($8.99–$10.99), salads ($8.49–$11.99), and more. The Grill also houses a full bar; your attentive, yet unobtrusive server will grace your table with the tipple of your choice, be it a vodka cocktail, a glass of red, or a 60-oz. pitcher of Dos Equis ($15.99) to make Transformers 2 go down a little easier.
Redeem your Groupon at one of five Studio Movie Grill locations: Addison, Arlington, Royal Lane, Lewisville, or Plano. Buy tickets for any upcoming show, make a date with your boxing coach, and head over to the Studio Movie Grill for dinner and a show.
Studio Movie Grill satisfies the food and entertainment yearnings of critics on Yahoo! Local and Citysearch; both give it four stars:
- Great night out with my family. Took my parents to the Studio for dinner and a movie. We also enjoyed the drinks! Food was delicious...Service was good, not obtrusive, but available when you needed. – colleyvillemomoftwins, Yahoo! Local
- Great food served in stadium seating makes this a fun outing. The movie theater part is top notch and food is good too. – drldallas, Citysearch
- Date night: Its [sic] great to go on a date to.The food is so good we had the sampler. – Michelle, Yahoo! Local
Alfie's Inn takes its name from the 1966 film in which Michael Caine plays a carefree playboy. In contrast to this flippant character, the chefs at Alfie’s Inn work with military precision, particularly when it comes to their signature burger. After whipping up a top-secret in-house seasoning, they grind burger meat and treat it for precisely one minute and 10 seconds—any longer and patties become mushy; any shorter and they toughen. Fried and mounded with grilled onions or blue-cheese crumbles, the end result is an epic burger that has earned praise on WGN’s Chicago’s Best.
Though known for its burger, the eatery also boasts impressively sized portions of baby back ribs, new york strip steaks, and surf ‘n’ turf dishes. Diners feast on meals amid the restaurant’s medieval decor, complete with suits of armor and a roaring indoor fireplace. Kids also walk away bearing trinkets including balloons, lollipops, and a little Magna Carta that emancipates them from their parents.
Head chef John Anderson, a staple of Adelle's Fine American Fare since its humble beginnings, curates a menu of upscale cuisine inspired by American comfort-food classics. Served in a dining room gilded with soft yellow lighting and woven-back chairs, orange-soy butter sauce adds a tangy accent to panko-herb-encrusted whitefish, and grilled flat iron steak cowers from voracious appetites behind a shield of blue cheese and red-wine demi-glace. Like the roster of Supreme Court justices, a lineup of specials changes daily, highlighting unique starters and entrees and fresh-baked desserts, from decadent pastries to sweet bread puddings infused with fresh fruits.
Sculpted around many lakes, The Village Links of Glen Ellyn's 18-hole championship course and 9-hole course fill 170 acres with a verdant landscape of challenging golf. Originally built in 1967 and renovated in 2004, the championship course has played host to 40 USGA and PGA Tour qualifying tournaments, including those for the 2012 U.S. Open and 2008 U.S. Amateur.
Sixteen waterways meander through the grounds, directly entering play on all but three holes, where they enter play indirectly by threatening to take down golf shots with troupes of flying fish. On the par 4 10th hole, players must hit a difficult tee shot onto an S-shaped fairway that weaves between two large lakes. The 18th hole, also a par 4, features a treasure trove of sunken golf balls and golf carts lurking in three lakes that surround the fairway and in one that lies right in the middle. Once safely on the greens, players putt over fast A-4 bentgrass surfaces, a key addition from the 2004 renovation.
18-Hole Course at a Glance: * Par 72 * Total length of 7,208 yards from the back tees * Course rating of 74.9 from the back tees * Course slope of 138 from the back tees * Five sets of tees per hole * Scorecard
9-Hole Course at a Glance: * Par 36 * Total length of 3,303 yards from the back tees * Course rating of 35.7 from the back tees * Course slope of 129 from the back tees * Three sets of tees per hole * Scorecard