Before convertibles, or highways, or paved streets in Chicago's suburbs, a little field house fronted by two gas pumps sat on a two-lane dirt road that some people called North Avenue. The house's residents pumped gas for thirsty cars and whipped up meals for hungry travelers, and their little business became an oasis for those on their way in or out of the city. Times changed, and as the town grew the little business kept pace, transforming over 75 years from a gas station and tavern into Ki's Steak and Seafood.
Today, Executive Chef Daniel has a few more tools at his disposal than the original proprietor's stove top and frying pan. He works in a professionally outfitted kitchen, churning out hand-cut black angus steaks, bacon-wrapped scallops, and roast duck. Meanwhile, his saucier whips up endless batches of bernaise and bourdelaise sauce to drizzle over steaks or play a gourmet version of bobbing for apples.
The little dirt road that ran past the house became a busy, concrete vein of commerce, pumping car-fulls of customers into the establishment's parking lot. However, despite this urban sprawl, the owners have done their best to ensure that the view from the windows remains nostalgically delightful. Their restaurant sits on six acres of farmland, and its grand picture windows overlook a rustic barn occupied by peacocks, sheep, and rabbits, and framed by flower beds and ponds.
Live music and classic American fare keeps guests returning to Casey's Restaurant & Bar. Whether starting the day with a brunchtime bloody mary or winding down with a steak and a glass of wine, diners find themselves immersed in a casual atmosphere where plates are piled high. Cooks will even cater, which means Casey's fans can host get-togethers fueled by pasta, ribs, and the bands that insist on moving into customers' garages.
With a stay at Hilton Lisle/Naperville in Lisle (Aurora - Western Suburbs), you'll be close to Sea Lion Aquatic Park and Arrowhead Golf Club. This hotel is within close proximity of Morton Arboretum and Four Lakes Alpine Snowsports.
Make yourself at home in one of the 309 air-conditioned guestrooms. Your room comes with a pillowtop bed. Premium TV channels and video-game consoles are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms have complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a 24-hour fitness facility. Additional features include complimentary wireless Internet access, concierge services, and gift shops/newsstands. Guests can get around on the complimentary shuttle, which operates within 3 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Lisle? This hotel has 5280 square feet (475 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Run by Bob Chinn's nephew, Chinn's 34th Street Fishery has made a name for itself with fresh seafood that earned a feature on ABC7's Hungry Hound. Tuna, king crab, and jumbo shrimp get flown in daily from Hawaii, Alaska, and Florida. Chefs prepare the oceanic delights in a variety of international styles, whether drizzling them with lemon butter and white wine, blackening them with Cajun spices, or tempura-frying fillets. They also pair fish with swirls of pasta al dente or a mound of filet mignon that's juicier than an orange wrapped in the National Enquirer. Diners can pair their seafood with signature dishes including garlic butter–dipped rolls, tall mai tais, or housemade desserts.
Featured on one of Gayot’s Top 10 of 2012 lists, the seafood at Hugo's Frog Bar & Fish House "could not be fresher or better cooked." In addition to steaks and chops from its sister restaurant, Gibson’s, Hugo’s menu showcases a spread of classically prepared familiars including oysters on the half shell, pan-seared scallops, and giant lobster tails joined by drawn butter. But the eatery’s signature dish is a different kind of aquatic creature: frog legs arrive at tables sautéed and soaked in garlic butter. Maritime decor complements the nautical morsels, from nostalgic photographs of lighthouses to miniature models of ships to barnacles on the eyebrows of every server.
No matter the weather outside, the inside of Jimmy's Island Grille feels like a relaxing, tropical vacation. It's more than just the Hawaiian-fusion feel or the natural light flooding in the tall windows. Fresh fish flown in from either coast make guests feel like they're ordering right off the beach without getting sand in their shoes. The menu changes every day, depending on what's available, but appearances may be made by such delicacies as fresh Florida stone crab, blue crab claws, Hawaiian mahi, and fresh king crab. A superior selection of prime steaks, such as the 14 oz prime and the 32 oz porter house satisfy meat lovers, and the kitchen crafts its desserts in house instead of outsourcing it to an evil witch's home in the woods.