At Ellyn's, patrons nosh American sandwiches, salads, and entrees while scoping 14 HD TVs and sipping frosty draughts. Throat-lubricating libations include 12 taps, dozens of bottles, and cocktails and martinis as one-of-a-kind as a baby wearing a snowflake costume. Tummy caves will be spelunked by a pioneering dip of spinach, artichoke, and fire-roasted red pepper armed with crispy tortilla chip excavators ($6.99). Ellyn's USDA-choice flat iron steak is infused with chipotle, while its chicken is marinated in cilantro and walnut pesto and char-grilled to maw-taunting specifications ($12.99).
Cab's Wine Bar Bistro brings global tastes to downtown Glen Ellyn. Husband-and-wife Chef Luis Ayllon and general manager Lisa Ayllon oversee a diverse menu, which draws on Luis's training in France while nodding to Spanish, Asian, and Cajun cuisine. His worldly experience adds a unique touch to dishes ranging from paella to cassoulet, a hearty, slow-cooked casserole that proves especially enjoyable during colder months or whenever you find yourself trapped in a meat locker. Chef Ayllon also specializes in wine pairings, and invites diners to complement their meals with selections from the bistro's wine list, or purchase a bottle to take home.
For nearly half a century, the Illinois Institute of Diving’s certified instructors have led courses geared to swimmers of all levels at its full-service diving center. Swimmers can get a feel for flippers, masks, and bendy breathing straws during Saturday morning Discover Scuba courses, beginning with a classroom session to outline the basics, followed by a swim in the pool with an instructor. Alternatively, students can work toward certification through the open-water and pool-training course. In addition to providing mechanical gills and other necessary scuba gear, the school also gives students a kit that includes a logbook, handbook, and other necessary tools to successfully complete the classroom portion of the course.
Hailed by Chicago magazine as one of 2009's best new restaurants, Glen Prairie has solidified its commitment to Midwestern flavor during the ensuing years, with a kitchen that transmutes organic, gluten-free or family-farmed ingredients into platefuls of contemporary American cuisine. Buns cradling certified Black Angus burgers or Dietzler Farms all-natural patties materialize atop sleek tables in puffs of purple smoke as diners lounge beneath the incandescent light of the sage-toned dining room. The hip setting belies the restaurant’s homey flavors, as elements of comfort food infuse dishes such as the mac ‘n‘ locally farmed cheese, which accompanies chervil-crusted pike or arrives solo as part of the vegetarian selection.
Eco-friendly wines share the fruits of sustainable vineyards. And a choice of regular or mini desserts punctuates meals with perfectly portioned chocolate-chip-cookie sundaes, smothered in gelato and smoked sea-salted caramel. A brunch menu greets the morning with more healthy spreads, featuring frittatas, benedicts, and omelets made from cage-free eggs, trans-fat-free oils, and vegetables that got perfect scores on their ACTs.
The certified Bikram yoga instructors at 26hot draw students from all over the western suburbs to their facility, conveniently located near the Roosevelt Road exit of I-355. Within the 1,800-square-foot space, which is kept at 105 degrees and 40% humidity, yogis move through 26 postures designed to build muscle and cardiovascular health. The one-legged balancing stick pose, for example, puts bodies into a T formation, and the tree pose encourages birds to alight on squared shoulders.
The studio's reception area appropriately greets students with fiery-red couches and warm-yellow walls. At the desk, students can rent yoga mats and towels or purchase beverages such as chilled coconut water.
In 1976, busy California mother Joan Barnes wanted nothing more than to find a play place where she and her kids could enjoy age-appropriate, educational activities. Finding none, she developed her own innovative play environment within a developmental-based program structure now known as Gymboree Play & Music. Today, kids tumble and learn in more than 650 locations in 33 countries around the world, engaging in open play and classes designed to build cognitive and motor skills. As parents participate in their children's development, their kids learn to paint, play music, and interact socially outside of their preschool knitting circles.