Hailed by Chicago magazine as one of 2009's best new restaurants, Glen Prairie has solidified its commitment to Midwestern flavor during the ensuing years, with a kitchen that transmutes organic, gluten-free or family-farmed ingredients into platefuls of contemporary American cuisine. Buns cradling certified Black Angus burgers or Dietzler Farms all-natural patties materialize atop sleek tables in puffs of purple smoke as diners lounge beneath the incandescent light of the sage-toned dining room. The hip setting belies the restaurant’s homey flavors, as elements of comfort food infuse dishes such as the mac ‘n‘ locally farmed cheese, which accompanies chervil-crusted pike or arrives solo as part of the vegetarian selection.
Eco-friendly wines share the fruits of sustainable vineyards. And a choice of regular or mini desserts punctuates meals with perfectly portioned chocolate-chip-cookie sundaes, smothered in gelato and smoked sea-salted caramel. A brunch menu greets the morning with more healthy spreads, featuring frittatas, benedicts, and omelets made from cage-free eggs, trans-fat-free oils, and vegetables that got perfect scores on their ACTs.
The certified Bikram yoga instructors at 26hot draw students from all over the western suburbs to their facility, conveniently located near the Roosevelt Road exit of I-355. Within the 1,800-square-foot space, which is kept at 105 degrees and 40% humidity, yogis move through 26 postures designed to build muscle and cardiovascular health. The one-legged balancing stick pose, for example, puts bodies into a T formation, and the tree pose encourages birds to alight on squared shoulders.
The studio's reception area appropriately greets students with fiery-red couches and warm-yellow walls. At the desk, students can rent yoga mats and towels or purchase beverages such as chilled coconut water.
In 1976, busy California mother Joan Barnes wanted nothing more than to find a play place where she and her kids could enjoy age-appropriate, educational activities. Finding none, she developed her own innovative play environment within a developmental-based program structure now known as Gymboree Play & Music. Today, kids tumble and learn in more than 650 locations in 33 countries around the world, engaging in open play and classes designed to build cognitive and motor skills. As parents participate in their children's development, their kids learn to paint, play music, and interact socially outside of their preschool knitting circles.
At Ellyn's, patrons nosh American sandwiches, salads, and entrees while scoping 14 HD TVs and sipping frosty draughts. Throat-lubricating libations include 12 taps, dozens of bottles, and cocktails and martinis as one-of-a-kind as a baby wearing a snowflake costume. Tummy caves will be spelunked by a pioneering dip of spinach, artichoke, and fire-roasted red pepper armed with crispy tortilla chip excavators ($6.99). Ellyn's USDA-choice flat iron steak is infused with chipotle, while its chicken is marinated in cilantro and walnut pesto and char-grilled to maw-taunting specifications ($12.99).
"Our brain is designed to realize what we wish, without any minor errors," says Dahn Yoga founder Ilchi Lee. "If you want success, it will create success. If you want happiness or health, it will create them. Anything is possible, as long as negative thoughts and emotions don't interfere."
To make this challenging, yet hopeful, philosophy accessible to all, Lee combined the Eastern concept of chi energy with his own brain-management system, developing a distinctive program that unlocks inner peace and sweeps up brain clutter caused by the daily stress of always having to find Waldo. This focus, shared by Body & Brain Holistic Yoga and The Life Yoga, forms the basis of the studio's classes and consultations. Warm-up yoga maneuvers awaken muscles before 30–40 minutes of breathing, stretching, core practice, and meditation—including a signature brain-wave vibration technique that aims to calibrate mental and physical energies. Cooldown exercises ease the body back into quotidian functionality before a 10-minute teatime invites socialization among participants while bolstering pinkie endurance.
Cab's Wine Bar Bistro brings global tastes to downtown Glen Ellyn. Husband-and-wife Chef Luis Ayllon and general manager Lisa Ayllon oversee a diverse menu, which draws on Luis's training in France while nodding to Spanish, Asian, and Cajun cuisine. His worldly experience adds a unique touch to dishes ranging from paella to cassoulet, a hearty, slow-cooked casserole that proves especially enjoyable during colder months or whenever you find yourself trapped in a meat locker. Chef Ayllon also specializes in wine pairings, and invites diners to complement their meals with selections from the bistro's wine list, or purchase a bottle to take home.