Don't try to order a cherry cheesecake in December from Marc's CheeseCake. The shop uses only fresh Bing cherries in its recipe, so it's by necessity a seasonal treat. The same goes for a variety of other fruit options, but fortunately, the menu of more than 30 flavors ensures that there's always a dizzying array of choices.
The shop is as choosy about its other ingredients as it is about the fruits. The dairy comes from New Jersey. The cream cheese is?naturally?from Philadelphia, and the chocolate gets imported from Belgium. The resulting cakes are rich, creamy, and full-bodied but a little less dense than traditional New York cheesecake, making them better chess opponents. They're sold fresh and whole, but if your sweet tooth won't let you wait to get home, you're in luck. In the spring of 2014, Marc's started making its own ice cream for guests to enjoy at a couple indoor tables or out on the sidewalk patio. Flavors have grown to include such varieties as Burnt Brown Sugar, Honey Rosemary, and Pretzel Logic to go along with the more traditional vanilla, chocolate, and Cookies and Cream.
As a busy mother of two kids, Jen DeSalvo knows that it isn’t always easy to find time to focus on fitness. That’s why she's always looking for new ways to keep her students motivated through fun, empowering workouts and subliminal cheerleader chants. Combining her experience as a personal trainer with her training in barre exercise and mat Pilates, she leads classes that incorporate elements of yoga, Pilates, and ballet.
Seth Weisberg and Alison McCue, cofounders of Garden State Yoga, strive to foster growth and community for both students and teachers of yoga. Along with their fellow instructors, they teach yoga classes inside two distinct studios. Their heated studio offers hot power Vinyasa classes, inspired by the Baron Baptiste style, that detoxify bodies, build strength, reduce stress, and encourage self-awareness. The other studio hosts Vinyasa, Zumba, restorative yoga, and yin yoga classes at normal temperatures. When they aren't striking peaceful poses on their home turf, instructors offer corporate yoga at retail businesses such as Barnes & Noble and Whole Foods. Seth and Alison also pass along their knowledge during regular teacher-training courses for yogis who want to earn their certification through Yoga Alliance.
When you've been searing steaks, pouring beers, and grilling burgers for more than 65 years, chances are you're going to be good at it. Glen Rock Inn is a time-tested restaurant that's attracted a lot of fans throughout the decades. In the dining room, a menu of American eats provides a surplus of options for lunch, dinner, and brunch. Meanwhile, their banquet room is a favorite spot for family or business events and the sports bar offers a cozy atmosphere for more casual occasions.
Dr. Mayra Modesto-Garrido, DDS was named one of 2011's Top Dentists by the Consumers Research Council of America. She puts her 17-plus years of experience to work while piloting her practice with a mission of crafting a friendly, comfortable experience marked by exceptional communication and patient education. Dr. Modesto-Garrido's professional arena is populated by black leather chairs that dot the lobby, where the practice's steel logo croons tooth-fairy calls from behind a curved, wooden desk.
When Avni Mahmudi's oldest son was diagnosed with life-threatening anaphylactic allergies, it was holistic medicine that saved the day, but not just for his son. The experience prompted Avni to pursue holistic healing as a career. Today, he's a licensed Oriental medicine practitioner and a nationally board-certified diplomate in acupuncture and Chinese herbology. Using techniques such as electrical stimulation, herbology, and his signature acupuncture, Avni has treated hundreds of patients suffering from a variety of conditions, ranging from fibromyalgia to stress.