Indian Restaurants in Glen Rock


$17 for $30 Worth of Indian Food — Krishna Indian Cuisine

Krishna Indian Cuisine

Nutley

From the merchant: Authentic indian traditional food

$30 $17

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Indian Dinner for Two or Four at Chatni Indian Restaurant (Up to 45% Off)

Chatni Indian Restaurant

Chatni Indian Restaurant

Sophisticated restaurant with elegant decor serves classic and contemporary Indian cuisine

$64.70 $38

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Indian Dinner for Two or Four at Karavalli Regional Cuisine of India (Up to 51% Off)

Karavalli Regional Cuisine of India

Karavalli Regional Cuisine of India

Freshly baked naan pairs with authentic curries, tandoori dishes, and specialties made from lamb, seafood, and vegetables

$56 $33

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Indian Meal for Two or Four at Blue Lotus (Up to 50% Off)

Blue Lotus - Fort Lee

Blue Lotus - Fort Lee

Regional Indian specialties include tandoori chicken and shrimp, tamarind-eggplant chaat, and chili-spiced paneer

$56 $33

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Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

$107 $55

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Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$43 $25

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Dine-In or Take-Out Indian Cuisine at Maharaja Palace (Up to 50% Off)

Maharaja Palace

Multiple Locations

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$40 $20

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Indian Dinner for Two or Four at Spice Cove (Up to 58% Off)

Spice Cove

Spice Cove

Marinated salmon cooked in curry sauce, red snapper infused with ginger spice and herbs, chicken tikka masala, and tandoori chicken

$63.75 $27

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Three-Course Meal for Two or Four at Curry Kitchen (Up to 60% Off)

Curry Kitchen

Curry Kitchen

Guests start with traditional Indian appetizers before digging into an authentic lamb, fish, or veggie entree

$65 $27

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Indian Food at Mint Restaurant & Lounge (50% Off). Two Options Available.

Mint Restaurant & Lounge

Midtown East

Chefs use mint as a spice in tandoori meats and chutneys, which join entrees such as mattar paneer and lamb vindaloo

$80 $40

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Indian Dinner with Wine or Indian Dinner Buffet for Two or Four at Bombay Grill (Up to 53% Off)

Bombay Grill

New City

Indian meat and veggie kebabs, biryani, and curries travel from traditional tandoor oven into bright dining room with hardwood floors

$84.75 $40

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Indian Meal for Two or Four at Blue Lotus (Up to 50%Off)

Blue Lotus

Blue Lotus

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

$56 $33

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Indian Cuisine for Two or Four at Five Star Bar and Grill (Up to 52% Off)

Five Star Bar and Grill

Five Star Bar and Grill

Menu includes fish tandoori, lamb tikka, chicken chow mein, vegetable samosas, butter chicken, goat curry, and vegetable biryani

$20 $12

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Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 64% Off)

Namaste

Namaste

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

$66.75 $24

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Indian Cuisine at Hungry Bird (52% Off). Three Options Available.

Hungry Bird

New York

Menu includes naan, paneer tikka, masala wings, shrimp tandoori, salmon curry, and chana masala, chickpeas cooked in a masala sauce

$30 $15

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$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

$60 $29

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Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

$51.85 $25

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Up to 29% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$35 $25

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Select Local Merchants

  • Brick Lane Curry House
    Diners can?t simply order the Phaal curry at Brick Lane Curry House. Instead, the staff requires patrons to repeat a verbal disclaimer, which absolves the restaurant of any liability for "physical or emotional damage" caused by the meal. That's because the curry is made with 10 intensely incendiary ingredients?including the infamous ghost chili pepper?making it the "spiciest curry in the world" according to Brick Lane Curry House's claims. Diners who can withstand the heat and finish the entire serving earn a free beer and a certificate commemorating their victory, as demonstrated by Adam Richman, the host of Man vs. Food on the Travel Channel. Despite this high-profile challenge, endurance is hardly required to enjoy a meal at Brick Lane. The curry shop takes its name from the London street famous for its Indian and Pakistani cuisine and the chefs forge a variety of British?influenced meals from regions throughout India. Beyond the Phaal, the menu features 10 other curries, which include everything from coconut and coriander to creamy, almond-based gravy and saffron.
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    34 Franklin Ave.
    Ridgewood, NJ US
  • Kailash Indian Cuisine
    • One appetizer (up to a $9 value) • Two entrees (up to a $17 value each) • One order of bread (up to a $5 value) • One dessert (up to a $5 value)
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    22 Oak Street
    Ridgewood, NJ US
  • Diwani Indian Restaurant
    Tradition meets innovation at Diwani Indian Restaurant. Some dishes are absolute classics, and the chef is determined to soar past other restaurants' takes on tradition. For instance, every entrée emerging from the clay oven, or tandoor, is consciously designed to be a juicy and vividly flavorful alternative to what Diwani's chef has diagnosed as the sub-par tandoori cuisine found at many establishments. Other chef favorites include fried vegetable fritters and chickpeas prepared with cumin and pomegranate seeds, which rapidly sprout into a tree diners can take home in a to-go pot. And then there are the menu's completely unexpected dishes, like venison and wild boar chops. But what all the dishes have in common is that each is made to order, with heat levels that can raised upon request.
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    47 E Ridgewood Ave
    Ridgewood, NJ US
  • Mantra Restaurant
    Though Mantra Head Chef Purvesh Patel is known for his creative takes on Indian cuisine—including chaat, or snack food, garnished with tender lobster meat—his careful, French-inspired cooking also leaves its mark on the menu’s traditional entrees. "Each ingredient seemed to have bathed for just the right number of hours in its yogurt marinade; each was precisely cooked; and each carried a heady overtone of spices," a New York Times food writer recalled of a tandoori dish in 2008. In contrast to these subtle flavors, Mantra’s presentation often has theatrical flair; chefs chop chaat dishes tableside and set a banana flambé dessert ablaze with rum. Both locations’ sleek dining rooms also go for drama with bold, modern decor. In Jersey City, red accents simmer against warm-toned walls. Next to the Paramus spot's mosaic-tiled bar, live flames dance on the low wall between the dining room and lounge, upping the “amazement factor” for Cody Kendall of the Star-Ledger.
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    275 E, Rt 4 (Westbound)
    Paramus, NJ US
  • Bhoj Indian Food
    BHOJ Indian Restaurant presents a bounty of dishes from across India, including tandoor-baked meats and a wide selection of vegetarian curries and biryanis. Chefs stuff crispy lamb samosa appetizers with spiced ground lamb and green peas, and their papri chaat’s spicy beans and chopped onions come with a selection of chutneys. The egg curry entrée flaunts hard-boiled eggs cooked in a mild herb-and-curry sauce, and the tandoor-marinated shrimp sizzles after a session in the traditional clay oven. The kitchen’s dedication to healthy dining is reflected in their decision to cook with cholesterol-free corn oil, as well as in their vegetarian dishes such as chana masala: chickpeas cooked North Indian–style with herbs and spices. The dining room’s décor reflects the bold simplicity of the Indian flag, with bright green accents peaking out from beneath crisp, white tablecloths. An orange buffet stands before a green wall, which strikes against the three remaining white walls and their colorful, yet sparse paintings.
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    430 Market St
    Elmwood Park, NJ US
  • Tandoori Chef
    Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.
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    258 Main St
    Hackensack, NJ US
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