Seafood Restaurants in Glen Rock

$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis, Beer, or House Champagne at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with choice of martinis, beer, or house champagne

$102 $39

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$35 for Two Dozen East Coast Blue Point Oysters and Two Martinis at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with martinis

$102 $35

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Brunch with Appetizers and Complimentary Drinks for 2 or 4 at Caffe Regatta Oyster Bar & Grill (Up to 55% Off)

Caffe Regatta Oyster

Pelham

Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations

$68 $35

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Caviar with Drinks or Beluga Caviar to Go at Olma Caviar Boutique & Bar (Up to 51% Off). Four Options Available.

Olma Caviar Boutique & Bar

The Plaza Food Hall

Inside the Plaza Hotel at The Plaza Food Hall off of Central Park, indulge in luxury domestic and imported caviars and sparkling beverages

$44 $25

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Three-Course Greek Dinner for 2 or 4, or Party Package for Up to 16 at Ethos Gallery (Up to 57% Off)

Ethos Gallery

Midtown East

Three-course dinner begins with starters such as spinach & feta pie before entrees such as grilled lamb chip and varied Greek desserts

$146 $65

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$29 for $50 or $55 for $100 Worth of Steak, Seafood, Wood-Fired Pizza, and Drinks at Hudson Water Club

Hudson Water Club

Haverstraw

Wood-fired pizza, steak, and seafood with an Italian flair made from seasonal ingredients, served along the shore of the Hudson River

$50 $29

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Select Local Merchants

Fresh herbs and local greens, aged parmesan, and handmade pasta. Chefs in Tuscany Flame's kitchen staff draws these items together when crafting dishes from scratch for a menu of Italian cuisine. Forks twirl in plates of pasta doused in housemade sauces with cognac and dill or white wine and lemon. For the steaks, chefs cut aged beef from the Midwest by hand, and an open flame sears chops and chicken and burns secret agents’ bad poetry. Diners enjoy the handcrafted fare in the burgundy-carpeted dining room or outside at umbrella-shaded tables.

331 Union Blvd
Totowa,
NJ
US

Bahama Breeze is known for, delicious seafood, distinctive chicken dishes and flame-grilled steaks, accompanied by refreshing, handcrafted tropical drinks.

101 State Route 23
Wayne,
NJ
US

The Fieldhouse Pub beckons to visitors with the inviting smell of American-steakhouse fare mixing with that of Italian, French, and German cuisine. Head Chef Hans Jurgen Stender loads the tables with saucy veal schnitzels, spinach- and ricotta-cheese-stuffed capon, sauce-laden pastas, and juicy blackened steaks. Like 2001: A Beer Odyssey, his pub menu explores beer's longtime on-and-off relationship with burgers, overstuffed wraps, and shareable finger food.

Hanging plants hold court alongside a sun-friendly, greenhouse-style glass wall in the dining area. Upstairs, grainy timber accents define a bar that features a jukebox and stools clad in billiard-table-green leather. DIRECTV sports packages keep guests entertained with the glory of games, and occasional karaoke and all-ages stand-up routines keep them in stitches over the antics of professional comedians or amazed and terrified at human Auto-Tune impersonations.

31 Passaic Ave
Fairfield,
NJ
US

Joseph Yaccarino emigrated from Naples, Italy, with his parents and 11 siblings at the turn of the century. He was just an infant at the time, allowing him to build nearly his entire life on North American soil. Joe's first professional endeavor was on stage, where he established himself as a comedian dubbed "Biggie." However, it wasn't long before he decided to lend his charisma—and nickname—to a different arena, one in which he'd never go hungry. Joe entered the food industry, starting by selling clams door to door.

The modest mobile business grew increasingly popular, and Joe eventually decided to apply his passion for mollusks toward opening a full restaurant in Hoboken. Three generations later, the original red brick location still thrives, as do three other locations that maintain the same family atmosphere and sea-bound smells of fresh raw oysters on the half shell. Warm italian sandwiches with fillings such as meatballs and sausage with peppers round out the menu.

430 State Rt 17
Carlstadt,
NJ
US

Recently renovated, Assembly Steahouse's?well-reviewed on NorthJesery.com?interior still retains the classic steakhouse look, with burgundy carpet and wood tables, and the menu still offers a good balance of surf and turf. The restaurant's old standbys such as miso-glazed beef and shrimp kabobs, grilled orange-ginger salmon, and prime new york strip steak are all the more flavorful. To pair with menu selections, the bar shakes up 15 specialty martinis, such as the Basic Naked?just gin and olives?or the Bikinitini, made with Malibu rum and pineapple juice and garnished with a bandeau top.

495 Sylvan Ave
Englewood Cliffs,
NJ
US

Customers at Caldwell Seafood Market & Cafe can take home morsels of fresh raw seafood handpicked daily from the Fulton Fish Market or sit down to sample the cafe’s menu of chef-prepared gourmet fare. At the market, adopt a fresh pound of plump pink shrimp, a heavy slab of Norwegian salmon, or a gaggle of glistening sea scallops to take home and cook for an evening feast. Prices for raw seafood vary daily depending on each variety’s market value and the number of engagement rings it swallowed before being caught. Then sidle up to the cafe to sample prepared fare such as grilled rainbow trout sprinkled in Cajun seasoning ($17.95) or the combo platter, on which a 4-ounce fillet bundled in breading beds down with three large fried shrimp, three jumbo sea scallops, and a teddy bear named Eddie ($19.95).

390 Bloomfield Ave
Caldwell,
NJ
US