Writing a letter or eating a rotisserie chicken aren’t things you should do while driving. During trips to JFK, LaGuardia, Newark, or a range of other locations with drivers from Five Star Limo Car Service Inc., though, patrons don’t have to keep their eyes on the road. As the gleaming vehicles slip through traffic, passengers relax to prepare for stressful business meetings or hammock-modeling gigs.
Yoga Vita seems to be made of sunshine. Glowing paper lanterns and golden-yellow walls greet all who enter, awakening the senses while melting the day’s stresses. Amid lush, green plants, new and seasoned yogis cultivate strength and focus with lengthy poses, controlled-breathing exercises, and guided meditation. To help students to align their bodies properly, instructors such as studio director Debra Lauren incorporate straps, blocks, and other supportive props. Debra has amassed a deep understanding of Iyengar yoga during repeated trips to India, which have refined her teaching skills and earned her enough frequent-flier miles to book passage to Jupiter.
After traveling to vineyards throughout the United States and Canada during wine-tasting trips, Michele and Paul Crecca realized they could show others how to make their own wine. They founded Your Own Winery to share their passion and know-how with newcomers to the world of wine.
Today, they help hobbyists produce and bottle more than 200 varietals of wine, including cabernets, pinot noirs, chardonnays, and pinot grigios. The staff will provide free samples to help students decide what kind of wine to make. It can be a tough decision, because winemaking is a six-to-eight week process that spans from primary fermentation to bottling. Each batch makes 28 bottles, and Michele and Paul even help their clients create custom labels, which have ranged from family photos and beloved pets to cherished pictures.
A Nutley tradition since 1934, The Old Canal Inn closed in 2008 only to rise phoenix-like earlier this year, complete with its old shuffleboard lane, and history-heavy bar top, each lauded by the Bloomfield Patch. Kick off a night of ribald revelry with a heady glass of Guinness and blackened steak bites, as beefy and darkened as Mr. Coal Miner USA, or tuck into a plate of southwest-chicken eggrolls with tongue-tingling cusabi sauce. Though the bar proudly touts its dive-ish nature, the dinner menu features such gourmand fodder as chicken marsala and peppercorn-crust new york strip, basking in a balsamic demi-glace. Events abound in the hop-house, including open mic every Tuesday, when troubadours draw inspiration from the bar-backing photos of old-timey hep cats singing Baby Got Back.
Though it began in 1981 with just one Rolls-Royce Silver Cloud, today, Silver Star Limousine operates a fleet of 35 upscale vehicles that range from the antique to the exotic. Drivers can ferry a pair of passengers to a wedding in a 1932 Hupmobile, chauffeur a corporate getaway in a Mercedes Sprinter, or make a quick trip from the airport in a Lincoln Town Car. Each vehicle has been outfitted with technology to reduce its carbon footprint and can travel across the tri-state area. Stretch limos and party buses create an air of mystery for groups of up to 40 passengers, with amenities such as LED light shows, 54-inch plasma TVs, and room for dancing.