Let's Do Dinner takes the work and stress out of dinner! We plan the menu, do the shopping and take care of the prep work. You pick entrees from our monthly menu online, show up for your session, and in an hour you can assemple a weeks worth of dinner. Too busy? Use our pick-up service!
Delicious and exquisite – Babbo Italian Eatery is the ultimate venue for contemporary Mediterranean cuisine with a twist. Enjoy casual and homey atmosphere with friends and family while treating yourselves to fresh-from-the-oven, homemade dishes at reasonable prices. Babbo’s menu is an eclectic explosion of flavors – all masterfully combined in contemporary and classic dishes – for the best dining experience. From the oh-so-familiar spaghetti and meatballs and finger-licking good Neapolitan style pizzas to their signature Roasted Brussels Sprout and Beet Salad for the calorie-conscious – there is something for everyone and it’s always served with a smile! You come to Babbo Italian Eatery for the food, but you keep coming back for the personalized service and unmatched atmosphere.
A taste of New York City in Glendale, AZ, Stevie's Pizza serves up hot, New York style pizzas sure to please even New Yorkers themselves. It's a mystery how they bring authentic New York flavors to AZ, but nobody's complaining. Alongside their gourmet pizzas, like Meat Lover's, White, and Cheese Steak Pie, Stevie's serves appetizers, like the classic garlic knots, along with salads, hot and cold subs and heroes, calzones, hot dinners, and rolls. Stevie's also offers catering with 1/2 and full party trays, including the classics Caesar salad, baked ziti, manicotti, lasagna, and chicken parmigiana.
When founder Bruce Baker first imagined Yumberi Yogurt, he envisioned a business that would make the world a better place through both its flavors and its respect for the environment. Now with two established Phoenix-area locations and plans to grow, Yumberi has made good on Bruce’s intentions. The shops offer organic, visually appealing store designs that are environmentally friendly. Outside those shops, Yumberi emphasizes extensive community involvement. Inside, the emphasis on sustainability can be seen with biodegradable cups and spoons made from corn, which are also what scarecrows use to eat their cereal. Perhaps most important to its mission, Yumberi quells sweets cravings with healthy, delicious yogurt, which comes in more than a dozen flavors, including non-fat Chocolaty Dreams and sugar-free lemon meringue, and can be personalized with fresh fruits, cereals, and candies.
Before their restaurants open, Sakana Sushi & Grill's chefs can often be found at the airport, eagerly awaiting their next shipment of seafood. Huge cuts of tuna and even whole fish, shipped fresh from such locales as South Asia, Fiji, Spain, Ecuador, and New Zealand, are hauled to Sakana's kitchens and prepared in house by its sushi aficionados. At each location, guests will notice a board displaying the night's dinner specials—white tuna tora, red snapper, salmon bomber—that are based on whatever fresh fish the kitchen happens to have. The chefs then transform entire fish into elegant maki, sashimi, or house specials, such as grilled tuna cheek or calamari ceviche. For diners who are less interested in seafood or overly fond of their childhood goldfish, all four Sakana locations offer entrees such as grilled chicken teriyaki, dumplings, and fried chicken or pork cutlet. At the Ahwatukee eatery, guests in need of some thrilling culinary theatrics to complement their meal have the option of teppanyaki dinners. A mash-up of the Japanese words for griddle (teppan) and grilled (yaki), the stateside version of this cooking style gathers hungry customers around a flattop grill, mere feet from the flames, as a chef sears fresh lobster, scallops, steak, and chicken right in front of them.
Zendejas Grill employs only the freshest ingredients when compiling scrumptious samples of American favorites mixed with south-of-the-border classics. With a menu set to inspire multi-cultural creativity, the journey to a full stomach starts with tricolored ultimate nachos, piled high with cheese, black beans, guacamole, sour cream, and salsa ($7.99 full order) or a plate of pan-seared crab cakes ($9.89). The Wall Street wrap—stuffed with turkey, ham, bacon, fresh lettuce, cheese, and aioli ($9.79)—will send palate portfolios soaring, and bullish hungers can seek a burger reward served with choice of side, from soup to shoestring fries ($8.89–$9.59). Join friends, family, or a friend's family and indulge in a morning feast with a Zendejas chorizo breakfast platter—a collection of heirloom-recipe sausage escorted by eggs, beans, and tortillas ($7.29).