If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Michael Merendino grew up hearing stories about his family history. Sitting in his father's pizzeria, he learned how the Merendinos left Sicily for Long Island in the 1900s, and about the bits of Old World culture that they brought along with them. One such touchstone was the rustica: a small, pizza-like creation traditionally made with unused pieces of bread dough. Michael brought the rustica with him when he moved from the East Coast to the East Valley, making it the star of his menus at Crust Restaurants.
Crust's hand-stretched rusticas arrive topped with everything from marinated tomatoes and fresh mozzarella to arugula and prosciutto, and are sized for individual diners. To help feed larger groups, the chefs also bake 20-inch, thin-crust pies as well as square pizzas ideal for diners on a strict Euclidean diet. Hearty entr?es such as homemade meatball parmigiana, chicken marsala, and shrimp scampi, round out the menu of comforting Italian-American favorites.
Trailhead Bike Shop and Cafe fulfils every gearhead's two basic needs: offering the sale and repair of all things bike-related, and calories. The shop's group of certified bike technicians keeps frames of all makes and models in bikini-ready shape and top form with detailed repair services, and can help customers find their steely soulmate from their selection of road and mountain bikes. On the other side of the shop, a café with blazing WiFi keeps riders as road ready as their two-wheelers, serving up a savory selection of breakfast and lunch sandwiches, smoothies, coffee drinks, and soup. After nourishing both selves and steeds, riders can hit the trails of the Phoenix Mountains Preserve, which begin just outside the shop.
Once a week at Urban Beans, the sounds of a jazz band fill the room. As they listen, customers perch on mismatched chairs that give the space the kind of quirky charm that's usually attributed to a baby wearing a crossing-guard uniform. A look around the room yields visions of guests sipping coffee and munching on fresh pastries as they chatter or work, or ordering beer or wine to go with sandwiches and salads.
If drinking tea makes one wise, WhiteAugust has more wisdom than a microfiche containing two centuries of Greek philosophy. Green teas such as the Meyer-lemon-infused Playful Daydream ($5.50 for 50g, $10.50 for 100g) and the raspberry- and pomegranate-flavored Morning Geisha ($9.25/$17.75) satisfy the greenest cravings, while spicily colorful Kaleidoscope ($5.95/$9.95) and bold, vanilla-beaned Constellations ($15/$29.95) represent the richness of moderately caffeinated black teas. Whites, oolongs, herbal reme-teas, and the audacious new Camellia Sin teas help round out an impressive collection of rejuvenating extracts that will soon overflow and overwhelm the earth with pungent potabilities.
Perc Up Coffee Cafe was started in 2011 by 3 women to provide a comfortable, eclectic and delicious coffee and dining experience for the Coronado neighborhood and all of Phoenix! With a commitment to community and neighborhood involvement and giving back to those in need we hope to Perc Up both your lives and spirits