Named for owner Mae Collins's granddaughter, Kimberly Ann's Victorian Tea Room & Cafe sets lace-draped tables for courtly ladies of all ages with a menu of freshly baked scones, light lunch fare, and petite sandwiches. Smaller rooms throughout the caf?'s quaint, home-like interior add coziness to teatime, such as the Grand Victorian room, which is crowned by an elegant tea-set lamp and lined with shelves displaying decorative teapots and boutique items available for sale. The lavender-drenched Garden Room makes an ideal backdrop for Sunday-brunch conversations about the growing popularity of chartreuse pantaloons, and the Princess Room is adorned with magenta-upholstered chairs and sunhats fit for little ladies.
With at least 24 hours' notice, the staff will set tables for high tea, served on elegant tiered platters, and reservations can be made for Princess High Teas?replete with tiaras, cupcakes, and goodie bags?for celebrations of girls' birthday parties. Kimberly Ann's is a favorite destination of the Red Hat Society and regularly hosts events such as an annual April Fool's Day buffet, a holiday open house, and the most elegant of arm-wrestling competitions.
All eyes gaze expectantly toward the center of M Sushi Bar's low-lit dining room, where a chef assembles his 32 specialty rolls at a glowing counter. A string of paper lanterns hover above tables on the room's far side, framing the open kitchen. Rolls sprinkled with candied macadamia nuts and striped in spicy wasabi or sweet unagi sauce pour forth, accompanied occasionally by a bowl of udon noodles. Other Japanese favorites, such as beef teriyaki, appear in lunch bento boxes and dinner specials, both of which are served as multi-course meals with miso soup, rice, and salad. The menu is primarily concerned with sushi, however, and favors fresh tuna and shrimp tempura over more unusual marine life and leftovers exhumed from Davy Jones' locker. A full bar taps Japanese beer on draft and uncorks cold sake to be enjoyed outside on the patio.
At Shako Mako Grill, the kabob-wielding chefs find a home for their tender seared chicken and meat entrees on platters laden with yellow rice, roasted red peppers, and paprika-powdered hummus. Guests tuck into any number of Levantine treats, including their specialty dish, kifta—something like a Middle Eastern meatloaf, made with chicken or beef. The restaurant dishes out combo platters for groups of up to eight, making party-planning a breeze and reloading a falafel-cannon even easier.
A Shot of Java swiftly grinds, pours, and mixes myriad organic fair-trade coffee drinks designed for palates of all personalities. The café's
menu is stocked with flavor-infused coffee drinks, specialty teas, and locally sourced eats and treats. Energize a morning commute with a 16-ounce cup of individually dripped coffee ($1.95), available in a mug or an outstretched cupped hand. A 20-ounce black-and-white mocha tantalizes taste buds with the savory aesthetic of edible, zebra-patterned cream ($4.95), and a range of 16-ounce chai teas ($3.85) present a worthy substitute for bean-excreted refreshments. Recent grads and veteran grandpas can study abroad by sampling a five-ounce cup of Turkish coffee ($2.75) or Vietnamese coffee ($4.50) served iced with condensed milk.
Let's Do Dinner takes the work and stress out of dinner!
We plan the menu, do the shopping and take care of the prep work.
You pick entrees from our monthly menu online, show up for your session, and in an hour you can assemple a weeks worth of dinner.
Use our pick-up service!
Smashburger's chefs cook each Smashburger ($4.99+) on the menu to order, in addition to crafting grilled and crispy Smashchicken sandwiches ($5.99+), Smashsalads ($4.99–$6.99), and Smashsides such as rosemary-and-garlic-tossed Smashfries ($1.99–$2.99). The Smashburger pairs 100 percent Angus beef with veggies and cheeses on an artisan bun, which can be supplemented with sips from handspun Häagen-Dazs shakes ($3.99–$4.29) to keep mouths grounded, cool, and smiley. Add-ons such as applewood-smoked bacon ($1.50) or fried egg ($1) add additional zest to garlic-infused mushroom-swiss burgers ($5.99+), and these locations also serve up an original Arizona burger ($5.99+) ignited with habanero cheese and jalapeños.