To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
Chef Nadav Bashan's carefully constructed New American cuisine has earned accolades from the Los Angeles Times and a rating of "extraordinary to perfection" from Zagat. But diners won't have to traipse to a ritzy downtown restaurant to get it. That's because the chef opted to practice his elegant art in out-of-the-way Glendale, at a self-named eatery with a 40-seat dining room.
This commitment to pleasant service lets customers keep the focus where it should be: on the food. Though they constantly rotate, Nadav's previous menus of seasonally inspired cuisine have included wild mediterranean sea bass, sword-tip squid, and other dishes that highlight what Los Angeles magazine calls his "finesse with seafood." He also draws on his experience in high-profile kitchens at The Lobster, Michael's, and Providence to gather fresh ingredients from local markets for each dish.
The Bashans' business "really is a labor of love," as Nadav told the Glendale News-Press, and they leave no aspect of it untouched. The restaurant's decor incorporates driftwood and grass wall accents that complement the naturalness of the cuisine. At the bar, custom walnut wine racks hold bottles from Australia, Chile, and Italy next to taps that can dispense craft brews or refreshing, locally sourced breezes.
Over the course of the summer, Street Food Cinema rolls out more than forty events that showcase the greatest hits of the silver screen and the LA food-truck scene. When the gates open, guests spread blankets on the grass and pop open coolers. Live bands play until dusk, when crowd-pleasing movies such as Fight Club and The Sandlot across the big screen. Meanwhile, a rotating food-truck schedule assembles a diverse curbside lineup, which might include asian-inspired tacos from Komodo or the gooey delights of The Grilled Cheese Truck. Their events also feature movie-themed games projected on the big screen for audience participation. During showcases, artisan vendors are on hand selling fresh baguettes, fine meats, and sweets for purchase.
Street Food Cinema's eclectic assemblage of food, music, and films has picked up attention beyond the park's bounds, snagging mentions on NBC4 and in the Huffington Post's Broke Girls Guide. Other videos of the events in action can be seen here. It's also become known for its philanthropic work: each year the organization supports one designated local charity.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
At the helm of Equilibrium Fitness' studio is Annabelle Rosemurgy, an equestrian and former Olympic athlete whose performances required enough core strength to pull off a handstand atop her horse during competitions. In her studio, she helms a team of certified instructors that leads a host of amped up Pilates routines and RealRyder indoor cycling classes.
Fifty five-minute SPX Pilates classes initiate novices into the intense practice, designed to keep on incinerating calories hours after the sessions end. The studio’s bread and butter, however, are the SPX and Systeme Dynamique classes—variations on the Pilates method—that use circuit training to target extra weight in the hips and thighs and isolate muscle groups all over the body to sculpt, tone, burn fat, and increase flexibility. Even the studio's indoor cycling sessions target core muscles, strengthen the upper body, and torch calories, getting legs pumping on RealRyder bikes that allow riders to steer and lean, simulating the real cycling experience of avoiding potholes and the maneating Sarlaccs that live inside them.
More than 25 years ago, Kundan Sabarwal opened the doors of a modest 400-square-foot skincare spa in New Delhi, working diligently to gently and efficiently eradicate her clients' unwanted body hair through a blend of ancient techniques and modern indulgences. With a bit of hard-earned success, Ziba Beauty hopped the pond, eventually expanding to 17 locations in two U.S. states. Each studio embraces American style while retaining its overseas roots, amplifying faces and bodies with traditional Indian cosmetic adornment and hair removal. By rolling small loops of cotton thread over brows and other facial areas, threading specialists can remove pesky fuzz without harming the skin or skipping over fine hairs. For more sizeable zones, Sumita Wax, which was developed in India exclusively for Ziba Beauty, quickly sends errant hairs packing on the face and body. Artistic hands ink bodies with the ornate semipermanent designs of traditional mehndi, or cloak clients in sparkle with intricate art in a choice of 32 glitter mehndi colors and shimmering crystals, readying skin for special events better than a full-body tuxedo tattoo.