BBQ Restaurants in Glendale

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Diners detect the smoky aroma of their meals before the server even arrives. Within moments, the diners behold a table full of the chefs' specialties?baby-back ribs, pulled pork braised overnight, and beef ribs possessing bones thick enough to double as barbells. In addition to barbecuing meats to fall-off-the-bone tenderness, chefs prepare an array of traditional sides, ranging from corn muffins to collard greens. For group gatherings, Ribs USA's team bundles five catering packages for parties of up to 200.

2711 W Olive Ave
Burbank,
CA
US

Smoke City Market's resident chefs enlist natural ingredients to season meats smoked Texas-style over natural oak, as well as sides and sauces prepared from scratch. Barbecue buffs slice lean beef brisket by the pound, while a cornucopia of side dishes rides shotgun in the culinary Cadillac. Red chili eschews beans for a thoroughly meaty mouthful that has no chance of conjuring up giants, and cabbage apple slaw and beet salad add crunch to the meal's textural palette. Diners saddle up picnic-style wooden benches inside Smoke City's clay-orange eatery, lined with strips of raw wood and Old West décor including wagon wheels, a cow skull, and a man-eating cactus.

5242 Van Nuys Blvd
Sherman Oaks,
CA
US

Every ounce of rubbed and smoked fare is sourced from local, farmed-raised critters that were fed a diet of fresh grass, molasses, brown sugar, and paprika. Succulent meats are served alongside equally free-range and naturally nurtured vegetables. Perfectly pair baked beans, sweet corn on the cob, house-cut fries, and applewood-bacon-smoked onions (small sides, $4) with heavies such as the 12-hour smoked beef brisket ($17), a rack of baby back ribs ($25), a succulent half chicken ($17), or marinated and fried catfish ($17). Between barbecued bites, wipe saucy fingers on edible napkins in the form of fried pickles ($7), catfish bites ($8), or the decadent onion-ring loaf ($7).

8486 W 3rd St
Los Angeles,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

10925 W Pico Blvd
Los Angeles,
CA
US

The aroma hits you first. It could be the brisket fresh off the smoker, or the candied yams carmelizing similar to how grandma use to make them. No matter the dish, D's Original Take Out Grill makes sure it's menu carries the soulful essence of owners Damon and Wendy Stalworth's southern roots. He whips up Louisiana-style chicken sausages, and coats St. Louis-style ribs in a sauce inspired by his grandmother's recipe, which is now sold at Whole Foods. Diners can also enjoy the signature sauce on wings or take bottles of the sauce home to paint edible murals on open walls.

7873 S Western Ave
Los Angeles,
CA
US

Huston's Texas Pit Bar-B-Cue’s cooks slow-roast meats over real wood, continuing barbecue traditions that date from the restaurant’s opening in 1944. Diners lounge at small wooden tables near large windows, chewing through barbecue sandwiches full of sliced beef, pulled pork, chopped chicken, or other barbecued specialties from an extensive menu. Sliced or chopped meats can also be purchased by the pound, then hauled home to feed a ravenous crowd of dinner guests or flock of waist-high baby birds.

1620 N Cahuenga Blvd
Los Angeles,
CA
US