Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Bernard's Wine Gallery, a wine store with thousands of old and rare fine wines for sale, welcomes both wine neophytes and grizzled oenophiles to sip from its fine vat of liquefied vinefruits. Bernard Rosenson, who owns Bernard's Wine Gallery with his wife Cynthia, also owns Coquelicot Estate Vineyard, the organically farmed vineyard featured in this tasting. Six Coquelicot wines preside in the elegant tasting room, including the 2006 Bordeaux Blend, which won a gold medal at the 2010 San Francisco Chronicle wine competition for its dark, complex taste. Guests will swirl and sip in luxury, blissfully whisking away memories of Twilight Zone episodes where clubs of giant wine bottles attended a human tasting. Tastings run from 4 p.m. to 8 p.m. on Thursday, Friday, and Saturday.
Gennaro?s Ristorante has managed to stay open for nearly 30 years not only because of its menu of Italian pastas and grilled meats, but also because of its dedication to Italian-style hospitality. When guests first enter the eatery, they head to the sitting room?a cozy area with marble flooring where they can sit beside a roaring fire and sip Italian wines and creative cocktails from the bar.
They then head into the dining room for a night of devouring meticulously prepared entrees, such as pork medallions with a green-peppercorn-and-cognac sauce, or tagliolini pasta with squid, shrimp, and mussels. The inclusive restaurant caters to all types, offering a vegan menu and gluten-free options. While patrons eat, performers soothe the ears with classical piano or guitar music or gentle earlobe rubs.
At Left Coast Wine Bar & Gallery, an eclectic mix gathers to sample more than 400 wines from California, South America, and Europe and admire works from local artists. Visitors clink bottles of craft beer or glasses of malbec and sweet chardonnays while jazz, rock, and open-mic performances fill the air with music seven nights a week. The outdoor patio treats revelers to fresh air as they savor Italian and French cheeses or munch on grilled panini sandwiches. A cozy upstairs loft provides an intimate setting for singer-songwriters to serenade guests with acoustic versions of popular ringtones.
For more than 40 years, family-run Red Carpet Wine & Spirits has cherished its relationships with customers, helping novices select bottles and recommending new varieties to suit veteran tastes. Sample a color wheel of red, white, and blue wines with a well-crafted tasting selection and wine card valid Friday–Sunday. Customers receive the card upon entry and can use it to purchase $30 worth of samples such as the 2008 Grgich Hills chardonnay ($4/1.25 oz. taste), with a mellow meld of citrus and baked pear, or the Masi Campofiorin ripasso ($2/1.25 oz. taste), bursting with cherry, spices, and the woodsy flavor of a grandmother's rolling pin. The tasting menu changes frequently to allows Red Carpet's far-reaching inventory to rotate, and Groupon holders will also receive an artisanal-cheese platter for wine and cheese paired as harmoniously as a concert pianist’s left and right foot.
You could argue that every meal at Gaucho's Village includes live entertainment—servers are constantly visiting tables with humongous skewers of meat and slicing off choice pieces with a sword-like knife. To summon such a show to your table, all you need to do is turn a small marker over to display its green side, or turn your "Bring on the Meat" t-shirt right-side out. Then, you select from an array of flame-roasted cuts, ranging from the traditional picanha, or sirloin cap, to tri-tip and filet mignon wrapped in bacon. The blazing churrasco fires backstage also cook lamb, pork, and sausage, and the menu suggests a proper wine pairing for each cut.
Though these meats have been featured on the Travel Channel's Tastiest Places to Chow Down, they aren't the only impressive spectacle at the restaurant. The real show occurs on weekends, when samba dancers and DJs rev up the always-festive atmosphere. Guests who would rather kick back than shimmy along can visit the attached lounge. There, a separate lounge menu boasts empanadas and coxinha—fried balls of chicken and cheese—as well as flavored hookah on a back patio fenced with live bamboo.