Row upon row of baked, fried, and shredded dough line the glass case at Baklava Factory, tantalizing customers with a bounty of honey, walnuts, and custard cream. The factory?s pastry experts concoct more than a dozen kinds of baklava each day alongside other European and Mediterranean sweets, such as fried balls of dough dipped in honey. Customers can sip espresso or cappuccino as they peruse these confections and the bakery?s array of elaborate gift boxes and baskets filled with Belgian chocolates, cookies, and, of course, baklava. Baklava Factory also does corporate gifting and enlivens events with custom cakes embellished with edible butterflies, cartoon characters, and rhinestones capable of fooling amateur jewel thieves.
Although Urartu Coffee's convenient online ordering system helps guests to nosh on the go, its free WiFi and stylish seating urges them to stay awhile as they savor the menu of fresh pastries and build-your-own sandwiches. Bread and bagels insulate deli-style meats with garnishes such as basil leaves and olives as croissants brim with fruit, chocolate, and cheese, all dunk-worthy in the café’s myriad coffees and teas. For a fruity jolt more satisfying than shoving a strawberry into a light socket, Urartu’s skilled baristas blend smoothies and squeeze juice daily in a wide array of flavors.
Sipan Bakery and Cafe's cooks stuff pita bread with falafel balls, hummus, and authentic Lebanese spices and fill crispy boerek pastry crusts with potatoes, meat, and feta cheese. After meals, customers can sweeten palates with baklava morsels and fashion radio-antenna helmets from leftover scraps of tinfoil.
Berolina crafts artistically shaped, freshly baked breads every day in addition to a sumptuous lineup of pastries, croissants, and small plates. The bakery boasts a rotating list of loaves, each of which flaunts elegant scoring and shaping. Prepare satisfying sandwiches with the sourdough ($3.50) or black forest breads ($3.75), available Tuesday through Saturday. For sweeter eats, dig into a croissant or danish, such as a buttery almond paste croissant or one filled with dark belgian chocolate ($2). For a fuller meal, nosh on small, cafe-style dishes such as homemade soup ($4.25), paninis ($6.25), and fresh quiche ($5.95).
Karen and her three sons craft Cheesecake Company's 120 flavors of cheesecakes in mini-cup and sharable portions using fresh, local ingredients and a made-from-scratch approach. Appease lovers of desserts with miniature cakes shaped into bite-size masterpieces in flavors such as black-forest vanilla and caramel pecan turtle vanilla. Mini cheesecakes with no added sugar fit neatly into mouths bringing flavor tidings of pumpkin, chocolate fudge, and lemon basil. Ten-inch cheesecakes fill bellies with classic flavors such as vanilla, chocolate, espresso, and red velvet—a slab of vanilla cheesecake caught in a hug between red velvet cakes, topped with cream-cheese frosting that’s as velvety as a Bing Crosby record in a velour jacket. Pacific Cheesecake Company is actively involved in the community, and is a loyal partner with a handful of charities.
L.A. Creamery Artisan Ice Cream is frequently featured on television and in the press. The Daily Find praised the eclectic selection at L.A. Creamery. The Los Angeles Daily News featured the shop as one of its "Small Bites," and L.A. Creamery was seen in the "Dine on a Dime" segment on CBS News. Yelpers give the Canoga Park location an average of four stars.