• For $74, you get a one-year Family Deluxe membership (a $149 value). Benefits include unlimited admission for either three adults and their children (ages 2–17) or two adults and their children plus one adult guest. Other perks include six one-day guest passes, three one-day Safari Shuttle passes, two Choo-Choo Train passes, and one free stroller rental.
A volunteer-based organization, EnrichLA helps promote thoughtful, healthful eating habits by building gardens at public schools. After working with the city to get permits, EnrichLA volunteers work with school employees to determine the best uses of the garden, and then raise funds for the garden's construction and subsequent school-gardening classes.
To prepare for planting, EnrichLA volunteers install sinks with running water, outdoor kitchens, and drip systems to water the garden, and build picnic tables, trellises, and raised garden beds. Once a school garden and fundraising is complete, the volunteers teach weekly classes where students can learn everything from composting and cooking to beekeeping. Students can also enjoy nutritious snacks straight from the garden.
Orlando Deral is a man of many talents. Using hi-definition cameras, he leads his staff in capturing images on both print and film. They also handle media needs in all stages, from storyboarding commercial spots to optimizing music videos for the internet. But the studio's real focus is on weddings, wherein a photographer and cinematographer help tell a couple's story through engagement reenactments or a rundown of their special day.
Build a robot, battle in our interactive arena, then take your robot home with you. It's the only place on earth where you can do all that. And lucky for you it's right here in Los Angeles. We're also home to the coolest birthday parties and summer camps. Our motto is simple: Real Robots. Real Easy. Real Fun.
Sedthee welcomes diners with a warm atmosphere and gracious hospitality. The menu is packed with traditional Thai cuisine, including stir-fried dishes, hearty curries, and delicately flavored desserts. Start a gustatory voyage with the prosperous baby––baby back ribs in Thai herbs and flash fried for a texture bonus ($8.95)––before delving deeper into the dark heart of flavor with the Jungle Feast, which bathes crispy duck (or vegan soy duck) in a tub of sweet pineapple, grapes, and a spicy coconut-milk forest curry made with freshly-ground spices ($13.95). Sedthee's specialty spicy lamb chops come grass-fed from New Zealand to get a marinated coat of Thai spices ($15.95), and Devil's fried rice, which comes with a choice of chicken, beef, pork, or tofu ($7.95), and the creamy medium spice of the Panang curry, made with fresh, hand-juiced coconut milk (starting at $7.95), can please traditionalist palates. A dessert order of taro custard cake à la mode ($5.95) places the sweet end cap on top of the dinner pipe.