Sedthee welcomes diners with a warm atmosphere and gracious hospitality. The menu is packed with traditional Thai cuisine, including stir-fried dishes, hearty curries, and delicately flavored desserts. Start a gustatory voyage with the prosperous baby––baby back ribs in Thai herbs and flash fried for a texture bonus ($8.95)––before delving deeper into the dark heart of flavor with the Jungle Feast, which bathes crispy duck (or vegan soy duck) in a tub of sweet pineapple, grapes, and a spicy coconut-milk forest curry made with freshly-ground spices ($13.95). Sedthee's specialty spicy lamb chops come grass-fed from New Zealand to get a marinated coat of Thai spices ($15.95), and Devil's fried rice, which comes with a choice of chicken, beef, pork, or tofu ($7.95), and the creamy medium spice of the Panang curry, made with fresh, hand-juiced coconut milk (starting at $7.95), can please traditionalist palates. A dessert order of taro custard cake à la mode ($5.95) places the sweet end cap on top of the dinner pipe.
Dave Reinitz packed up all his belongings into a motor home, left New York, and began driving across the country because he was bored. When the engine finally blew, he was in Los Angeles, and decided that was where he would stay. As if by providence, Dave immediately took to his newfound city's comedy scene. Eventually, he partnered up with comedian Barbara Holliday for his life's next great adventure—Flappers Comedy Club.
Today, Barbara, whose credits include Naked Gun 33 1/3 and Friends, co-manages the multipurpose club she owns with Dave. A breeding ground for new talent, the venue plays host to standup comics and variety acts, and gives up-and-comers a hand with comedy classes called Flappers University. Many local and rising comedians have tested their standup material at Flappers, and the stage has supported the seasoned weight of stars such as Dave Attell and Jason Alexander. Before, during, or after shows, patrons can fuel their giggle fits with grub from the club's onsite restaurant, including Cajun-spiced burgers, seared ahi, and brick-oven pizzas.
The Greek Theatre, one of Los Angeles' most iconic music venues, was built in 1929 as a gift from wealthy immigrant Griffith J. Griffith, who wanted to give back to his adopted city. With a stage that evokes an ancient Hellenistic theater, modern sound systems, and clear sightlines, the venue combines old and new, much like cell phones made of Nintendo controllers.
This Los Feliz favorite for Chinese cuisine offers just enough fancy – white tablecloths, red lacquered walls, dim lighting and a hopping bar with signature mai tais – to make it romantic for a date, but it also remains family-friendly. The Palace is family owned, and features traditional Chinese harp music every Friday, Saturday and Sunday night, adding a lively artistic ambiance. Szechuan, Mandarin and Cantonese cuisines spin out traditional and authentic favorites like soup dumplings, lettuce wraps, crab rangoon and barbecue ribs to start; tangerine shrimp, sizzling scallops, Szechuan peppery chicken and Beijing duck are offered as mains. There’s a big vegetarian menu featuring dishes like mapo tofu and snow peas with fresh water chestnuts, and plentiful fried rice and pan-fried noodle dishes. The restaurant features a private upstairs banquet room that occasionally hosts live entertainment, and offers delivery to the neighborhood.
There’s always something different happening at MJ’s—their diverse social calendar includes everything from karaoke and DJs to drag shows and gay Middle Eastern nights. Inside, bartenders sling drinks as go-go dancers encourage everyone to move to the music, and out on the covered patio revelers mingle in the warm night air. Groups can also schedule parties here, whether for birthday boys, bachelorettes, or cake-appreciation societies. MJ’s recently celebrated their 10th anniversary, and during that time they have partnered with community organizations such as the Gay Men’s Chorus of Los Angeles and Out of the Closet thrift stores.
Inspired by the 1968 cult film, Barbarella Bar is a rockin’ cool neighborhood spot in the heart of Silver Lake. Happy hour is especially popular here, as locals hang out at the long bar or nestle into sexy leather banquettes. The patio offers a livelier scene with an open al fresco lounging atmosphere. On tap there are two dozen local craft brews and imported beer, while large, festive martinis range from pomegranate mint to an elderflower gimlet, and specialty cocktails include a Moscow Mule, Jalapeño Twist and house-made sangria. Patrons can graze on the likes of burrata bruschetta, tuna tartare or short rib tacos. Heartier plates feature miso salmon, pesto penne with artichokes, grass fed Angus burgers, gourmet pizza, and selections of charcuterie and cheese.