Indian Restaurants in Glenwood

Northern Indian Cuisine for Two or Four at Anar Indian Restaurant (40% Off)

Anar Indian Restaurant

Hollywood

$25 $15

(11)

Northern Indian dishes including veggie stews, chicken and lamb tandoori, cheese-stuffed naan, and savory biryani

Indian Dinner and Drinks for Two or Four at East India Grill (Half Off)

East India Grill

Mid-Wilshire

$24 $12

(161)

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

$12 for $20 Worth of Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace

Pasadena

$20 $12

(236)

Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

$20 $11

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

Indian Food at Asha Indian Restaurant (Up to 40% Off). Two Options Available.

Asha Indian Restaurant

Tarzana/Encino

$20 $12

(112)

Variety of biyranis, plus lamb, chicken masala, seafood, vegan, and vegetarian meals adjusted to your preferred spice level

$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

$20 $11

(91)

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

Indian Cuisine at Akbar Cuisine of India (37% Off)

Akbar Cuisine of India

Hermosa Beach

$30 $19

(170)

Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

Indian Cuisine at Kabob Curry of India (Up to 48% Off). Two Options Available.

Kabob Curry of India

Torrance

$25 $13

(73)

Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California

Select Local Merchants

Cuisine Type: Traditional North Indian

Established: 2005

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking garage

Most popular offering: Tikka masala, tandoori, saag paneer, samosa

Alcohol: Full bar

Delivery / Take-out Available: Yes

Outdoor Seating: No

Pro Tip: Curbside pickup & validated parking at Maryland & Harvard. Elevator access at 109 E Harvard St

Q&A with Punar Sikka, General Manager

D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?

Our restaurant was a jazz club before we opened, and a Greek restaurant before that. We have tried to preserve some essence of the place's past, while adding our own unique touch. We had a local artist, Saiedeh Omidghaemi, paint a mural in our entrance.

In your own words, how would you describe your menu?

We have focused our menu on having something for everyone, not just spicy-food lovers. Since we prepare everything to order, we allow customers to choose how spicy they would like everything to be. Although vegetarian dishes are a major part of any Indian restaurant, we have expanded that focus to the vegan options, offering a wide variety of dishes to make a vegan diet a diverse and viable dietary choice for anyone.

Is there anything else you want to add that we didn't cover?

Having started as a Mom n' Pop restaurant, even though we have expanded to our second location, all our base curries are prepared at one location so the food is consistent. We have a stage and dance floor, with live entertainment and a public gathering permit. Our events include open mic comedy every Thursday night, live jazz with a jam night for local musicians, and after hours club nights. We will be adding a monthly Indian dance show shortly.

156 S Brand Blvd
Glendale,
CA
US

A clay tandoor oven is at the heart of India's Tandoori's kitchen. Inside that oven the restaurant's chefs puff Indian breads to perfection, including roti and naan stuffed with olives and parmesan cheese. They also roast salmon, king prawns, and tender racks of lamb within the radiant clay walls. Spice levels are customized to each diner's preferences, and vegetarian dishes are available.

142 N San Fernando Blvd
Burbank,
CA
US

Flavor Of India's affable staff greets patrons with a cheery "namaste!" before escorting them to a vibrant red booth or beneath the colorful open-air gazebo. Inside the bustling kitchen, executive-chef brothers Darshan and Tarsem Singh churn out an array of sizzling tandoori dishes, rice-based biryani, and vegetarian specialties peppered with traditional Indian spices. In addition to filling bellies with aromatic, preservative-free savories, the chefs unfurl their culinary wisdom with cooking classes. Flavor of India also boasts a wall of autographed photos bestowed during visits by satisfied celebrities, including the likes of Nicolas Cage, Jessica Alba, and a vacationing Taj Mahal.

161 E Orange Grove Ave
Burbank,
CA
US

Flavorful Indian dishes are on the menu at LA Bengal Dynasty. Customer favorites include chicken tikka masala and saag paneer, made with cubes of paneer cheese that are simmered in a spinach and cream sauce. Chefs specialize in East Indian and Bangladeshi cuisine, using time-honored recipes as they craft dishes from local meats and seafood.

5229 Hollywood Blvd
Los Angeles,
CA
US

Chef Imram Ali Moohki chose the name Naya, meaning "new" in Hindi, as a demonstration of his restaurant's commitment to using Californian flavors to modernize Indian cuisine. Avocado, tortilla chips, and garlic mashed potatoes appear along with familiar southern Asian staples, including tandoori chicken and coconut-based curries. Although the accompanying wine list emphasizes California producers, the cocktail selection embraces the same cultural mélange as the food, garnishing drinks with ginger and basil as well as agave nectar and jalapeño.

The restaurant's airy dining room lines its walls with flowing lace curtains, allowing cherry-red candles, napkins, and carpeting to lend a vibrant splash of color. Nearby, the wood-toned, Moroccan-style lounge braces its vaulted ceilings with a network of gothic arches and helium-filled chandeliers.

3705 W Sunset Blvd
Los Angeles,
CA
US

Baba Ji, the proprietor of Silverlake Juice and Tea, explores a new frontier in fusion with the food at Cowboys and Turbans?the tantalizing blend of South Asian, American, and Mexican cuisine. The menu unites antipodal parts of the globe with hearty samosas wrapped in flour tortillas instead of samosa dough, tacos filled with tandoori meats and chutneys, and pizzas made with a chewy tandoori naan crust. Towering doors of wood and iron lined with intricately carved columns reveal an open-air patio, which surrounds visitors with flickering torchlight and a canopy of multicolored cloth. Statues of animals and deities ring the courtyard, patiently waiting to ask if diners are going to finish their masala burgers, tandoori cornish hens, and aromatic vegetarian and seafood curries.

2815 W Sunset Blvd
Los Angeles,
CA
US