Although Urartu Coffee's convenient online ordering system helps guests to nosh on the go, its free WiFi and stylish seating urges them to stay awhile as they savor the menu of fresh pastries and build-your-own sandwiches. Bread and bagels insulate deli-style meats with garnishes such as basil leaves and olives as croissants brim with fruit, chocolate, and cheese, all dunk-worthy in the café’s myriad coffees and teas. For a fruity jolt more satisfying than shoving a strawberry into a light socket, Urartu’s skilled baristas blend smoothies and squeeze juice daily in a wide array of flavors.
Executive chef Kareem Shaw is no stranger to creating memorable fine-dining experiences. He's cooked for governors, senators, congressmen, and even President Barak Obama. At Frame 128 Restaurant, he lends his expertise to menu of fine American fusion food. Here, Shaw crafts a variety of dishes with influences from all over the globe, including appetizers of escargot and oysters, wild boar and kobe beef burgers, and ahi tuna. The menu even includes a selection of flatbread pizzas. To complement bites of filet mignon and wild New Zealand king salmon, the bartenders muddle and swirl a selection of signature cocktails.
The menu's bold flavors and detail-oriented craftsmanship call for an equally swanky environment. To that end, the restaurant's dining rooms and lounges, which are spread over two stories, are characterized by sleek, modern decor. The downstairs Blue Lounge offers clusters of plush couches and round low tables for intimate exchanges, while the upstairs Red Lounge facilitates views of the courtyard, accented by neon-lit surroundings.
Intent on capturing as many farm-fresh flavors as possible, The Wooden Fork indulges patrons with a healthful menu of casual, caf?-style meals made with fresh, nourishing ingredients. The breakfast selection of wraps, omelets, and fresh toast competes for visitors' attention with a variety of lunch options, which includes creative salads as well as sandwiches topped with everything from oven-roasted turkey, brie, and granny smith apples to eggplant caviar, fresh buffalo mozzarella, and pesto. To accompany these hearty meals, the staff members also spend their days blending juices and smoothies using an assortment of fresh fruits and vegetables.
The Wooden Fork's decor mirrors the eatery's casual vibe by featuring a variety of rustic and modern elements. Mismatched chairs surrounding stout wooden tables, chandelier-like light fixtures, and giant chalkboards on the wall all combine to lend a distinctively homespun vibe to the space. At the same time, the dining area includes a handful of modern touches?meticulously placed wall tiles create the appearance of exposed brickwork, and the staff cools baked goods in the glass display case by regularly shooting them with a freeze ray. This inviting ambiance finds even more reinforcement in the live music, book readings, and cooking classes that regularly occur.
Like its grownup sister location—Polentoni—Piccolo Polentoni offers refined versions of Old World Italian cuisine. The chefs keep the flavors familiar by importing prosciutto from Italy, hand-rolling meatballs, and making every strand of fettuccine in-house. Likewise, pizzas feature classic toppings such as basil, grilled vegetables, and pepperoni tinged with red chili pepper. Some dishes, such as polenta in meaty bolognese sauce, are a tad more complex, combining northern and southern Italian influences onto one plate. The wine list shows a similar appreciation for Italy's culinary imports and features bottles from Piemonte and Puglia.
An ascending ribbon of exposed brickwork runs along one dining room wall to the next, providing a rustic touch in the softly lit space. Metallic sconces adorn the walls beside each booth, which surround tables lit by flickering candles.
The specialty pizzas at Pizza Pie Eatery break the mold. While diners will find familiar staples such as the Hawaiian pizza or BBQ chicken pizza, they might be surprised by some of the other options. The Greek pizza floods the palate with Mediterranean flavors, culled from feta cheese and sun-dried tomatoes, and the Mexican pizza draws together mozzarella and cheddar along with jalapenos and meatballs. Diners also choose from fresh-made sandwiches as well as traditional pasta dishes and gluten-free fare.