Food & Drink in Somerset

Mediterranean Food from Aslan Mediterranean Cuisine (Up to 53% Off). Three Options Available.

Aslan Catering

Eagel Rock

Chefs whip up bountiful spreads of Armenian, Lebanese, and Greek cuisine, including vegetarian platters and family feasts with filet mignon

$20 $10

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Slow-Cooked, Steel-Cut Oatmeal with Customizable Toppings and Optional Drinks at Jamba Juice (Up to 44% Off)

Jamba Juice

Multiple Locations

Kick-start your day with 100% organic, whole-grain oats slow-cooked with soymilk and topped with your choice of 36 topping combinations

$3.49 $2

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$16 for $30 Worth of Sushi and Japanese Food and Drinks at Zono Sushi

Zono Sushi

City Center

33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

$30 $16

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California Cuisine at Frame 128 Restaurant (Up to 51% Off). Two Options Available.

Frame 128 Restaurant

Frame 128 Restaurant

Appetizers of Maryland lump crab cakes and smoked salmon precede entrees of wild Chilean sea bass, kurobuta pork chop, and filet mignon

$80 $39

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$3 for $6 Worth of Smoothies — It's All Healthy

It's All Healthy

Glendale

16oz. healthy meal-replacement shake

$6 $3

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Peruvian Food and Drinks at Lola's Peruvian Restaurant (50% Off). Two Options Available.

Lola's Peruvian Restaurant

City Center

Peruvian ceviche and fried fish with fragrantly spiced beef and chicken dishes with rice

$20 $10

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Shabu-Shabu Japanese Food at Sapporo Ramen & Shabu Shabu (40% Off). Two Options Available.

Sapporo Ramen & Shabu Shabu

City Center

Diners dip thin slices of meat like kobe beef, pork, or chicken into a boiling savory soup base to cook, then eat them with rice and veggies

$25 $15

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Row upon row of baked, fried, and shredded dough line the glass case at Baklava Factory, tantalizing customers with a bounty of honey, walnuts, and custard cream. The factory?s pastry experts concoct more than a dozen kinds of baklava each day alongside other European and Mediterranean sweets, such as fried balls of dough dipped in honey. Customers can sip espresso or cappuccino as they peruse these confections and the bakery?s array of elaborate gift boxes and baskets filled with Belgian chocolates, cookies, and, of course, baklava. Baklava Factory also does corporate gifting and enlivens events with custom cakes embellished with edible butterflies, cartoon characters, and rhinestones capable of fooling amateur jewel thieves.

1415 E Colorado St
Glendale,
CA
US

Cooking enough food for family reunions, community events, and other large gatherings can be a laborious, time-intensive process. Fortunately, the chefs at Aslan Mediterranean Cuisine are accustomed to feeding the masses?they've been whipping up bountiful spreads of Armenian, Lebanese, and Greek cuisine since 1988. Their menu brims with hearty meat options as well as a variety of vegetarian-friendly selections, such as silken hummus prepared with a special mix of seasonings, and slow-cooked grape leaves stuffed with aromatic seasoned rice. From the grill, chefs also serve filet mignon and chicken kabobs in addition to their signature dish, arais?pita bread stuffed with lean ground beef and then roasted above an open flame. And no matter the size of the event, the chefs won't be intimidated since they are equally comfortable cooking for a party of 1,000 as they are cooking for one insatiable rhinoceros.

2750 Colorado Blvd.
Los Angeles,
CA
US

Sushi Gp & Izakaya's menu unites sushi with other Japanese cuisine and internationally inspired fare. The tapas-style dishes include barbecue short ribs bento dinners and salmon sashimi. Each dish is carefully crafted, and then served by friendly waitstaff.

1023 E. Colorado St
Glendale,
CA
US

The clean modernist lines with ornate art deco flourishes of Casa Vertigo house a weekly marketplace of curated fashion, jewelry, art, and music. Besides a collection of 88 booths selling truly unique creations from local makers, the Odd Market brings together a fleet of gourmet food trucks and an army of live musicians and DJs.

2700 Colorado Blvd
Los Angeles,
CA
US

Parking can be tough to come by at this smallish Eagle Rock sandwich shop, which specializes in Americanized versions of the popular döner kebab. So named because of the rotating vertical spit that holds its cooked meat, Spitz is the result of two friends who fell in love with the ubiquitous European snack food, but couldn’t find it anywhere in America. The sandwiches – mostly layered with roasted slices of beef and lamb, though chicken is also available – come topped with a variety of fresh ingredients and a tangy white cucumber sauce. Vegan and vegetarian items are available, while regulars opt for the messy street cart fries, topped with garlic aïoli, feta, onion, green pepper, tomato, olives, pepperoncinis and chili sauce. The tight, colorful dining area holds only a few wooden tables, making takeout a popular option.

2506 Colorado Blvd
Los Angeles,
CA
US

The complexity involved in the creation of traditional Polish cuisine presents an overwhelming obstacle for many new restaurants. Not so for Polka Polish Cuisine, where husband-and-wife team Andrew and Katherine Dabrowski turned the savings from Andrew's big rig career and staggering credit-card loans into a success story. Now in the capable hands of Katherine's relative Mike Budny, the medium-sized strip mall eatery has blossomed into an area gem featured in a segment on Food Network's Diners, Drive-ins and Dives. Budny's chefs grill up regular and spicy kielbasa, marinate beef stew gulasz (goulash) for 24 hours, and hide sauerkraut, potatoes, or cheese inside pierogies' doughy pockets. Amid Polka's kitschy, playful décor of trophy buck heads, whimsical signs, and multicolored ceiling tiles, patrons slake thirsts with 10 varieties of herbal tea and end meals on a dulcet chord with nalesniki, crêpes stuffed with sour cherries and cheese, drenched in vodka, and set ablaze as a tribute torch to a memorable meal and to the infamous flaming peaks of Poland's Carpathian Mountains.

4112 Verdugo Rd
Los Angeles,
CA
US

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